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Moist, chewy and fudgy inside with a sharp crinkle layer at the top producing these the world’s Ideal keto BROWNIES. They’re wealthy and delicious and can fulfill your chocolate urges with simply 1 online carb per brownie!

I’m not really exaggerating when I state they are the world’s finest keto brownies since they undoubtedly are. I’ve examined this formula over twelve times and produced plenty of batches until I lastly found the very best edition. These BROWNIES are usually very fudgy and damp and also have a crispy outside coating that melts in the mouth area. They’re so excellent my hubby and kids experienced no idea these were keto and liked them superior to “regular” BROWNIES.

If you’re like me and you also haven’t any self-control, I would recommend only baking a little batch or provide some aside because I experienced batches of brownies this 7 days due to how good they’re! At only 1 online carb per brownie, They’re ideal for a late night snack or anytime your craving something nice or chocolatey.

How to make fudgy keto brownies:

The chocolates: I can’t pressure this sufficient but top quality chocolate is why is or breaks or cracks brownies. Because of this recipe, we are making use of BOTH cocoa natural powder and chocolates chunks to obtain an ideal texture. I would recommend getting the greatest kind of chocolates you may get the hands on. For that chocolate chunks, I favor to utilize 100% dark Cooking chocolate but from 85-99% dark cooking chocolate should function. I also prefer to add cut up chocolates chunks or sugar-free chocolates chips in to the batter to help make the [Guarded0] additional fudgy. For that chocolate potato chips, Lilly’s sugar-free chocolates chips are ideal because they’re made out of stevia.


The flour: Almond flour functions ideal for keto desserts and it is my favorite choice and I recommend keeping it. If you’d would rather make use of coconut flour, I would recommend substituting 1/4 the quantity of almond flour with coconut flour. For instance, this recipe demands 1/2 mug almond flour therefore about 2 tablespoons coconut flour ought to be enough.

The Sweetener: Keto sweeteners could be tricky and occasionally complicated. To help keep things easy and delicious, I love to make use of Powdered Erythritol Sweetener. It melts nicely in to the batter and provides the perfect level of sweetness and dampness towards the brownies. Powdered Swerve, powdered Xylitol or Lakanto Monkfruit sweetener may also be good options and may be used within the recipe rather than erythritol having a 1:1 ratio.



  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 3/4 cup erythritol
  • 1/2 tsp baking powder
  • 1 tablespoons instant coffee optional
  • 10 tablespoons butter 1/2 cup + 2 Tblsp
  • 2 oz dark chocolate
  • 2 eggs at room temperature
  • 1/2 teaspoon vanilla extract optional


  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8×8 inch or 8×9 pan with parchment paper, aluminum foil or grease with butter.
  2. In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.
  3. In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 seconds to 1 minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.
  4. Transfer batter into baking dish and bake for 20-22 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into 16 small squares.

Recipe Notes

  • Sweetener substitutes: replace Erythritol Sweetener with a 1:1 ratio of Powdered Swerve, powdered Xylitol or Lakanto Monkfruit sweetener.
  • Flour substitutes: replace almond flour with 2 tablespoons coconut flour if desired.
  • Optional Add-ins: Stir in 1/2 cup chopped chocolate, chocolate chips or nuts of choice into the batter after it is completely mixed through.
  • Do not overbake the batter. If the batter looks jiggly, remove it from the oven after 25 minutes and it will set at room temperature. It is normal to see butter pooling ontop the brownies.

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