Fast and simple to create sugar-free berry freezing yogurt is prepared in under five minutes no ice-cream producer needed.
This healthful 5 minute freezing yogurt is indeed replacing ice-cream come early july. It’s very easy to make I could hardly contact it a formula. It’s made out of just 3 components and calls for under five minutes to make.
The mixture can last within the freezer for 14 days and is fantastic if you’re trying to consume healthier or shed weight because it consists of no sugar.
All you have to to create this tasty homemade freezing yogurt is freezing berries (or any frozen fruits!) yogurt, and honey. To help make the ‘froyo’ simply mix all the components in your meal processor chip or blender and mix for 1-2 moments or before mixture will be this and creamy.
Next, put into helping bowls and function as soft function or pour right into a container and invest the freezer for a couple hours to function as ice-cream.
Prep Time 5 minutes
Total Time 5 minutes
- 2 cups frozen berries
- 1/2 cup plain yogurt low-fat, greek, or full fat
- 2 tablespoons honey
- 1 tsp lemon or vanilla optional
- In your food processor or blender, add frozen berries, yogurt, and honey. Blend for 2 minutes or until the mixture is creamy.
- Serve soft or transfer to an airtight freezable container and freeze for at least 3 hours or overnight. Store it in the freezer for up to 2 weeks.