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Decadent creamy low carbohydrate keto pleasant lemons bars made out of almond flour certainly are a tasty keto dessert option with simply 4 online carbs per pub!

Going keto will not mean quitting your preferred desserts. Because of almond flour and all of the keto friendly natural and organic sweeteners on the market, making your preferred desserts is simpler than ever!

If you’re within the feeling for something nice that won’t crack your keto diet plan, then I’ve obtained you covered with one of these tart and creamy lemon pubs. They are completely scrumptious that it’s difficult to trust they’re really keto! A helping of the keto bars could be small in proportions but BIG in taste and sure to fulfill your sweet teeth.

Steps to make Keto Lemon Bars

These lemon pubs are a breeze to make and so are as easy merging the ingredients for that crust so when whisking collectively eggs, lemon, almond flour, and Erythritol.


The Crust: The crust is actually the base from the lemon pubs and should be buttery, flaky and decadent. The crust for these keto lemon pubs is manufactured with an ideal percentage of almond flour and butter. I would recommend leaving behind the butter out at space heat or melting it halfway within the microwave. You can even make use of melted butter nonetheless it ought to be cooled.

The filling up: The filling up must have an ideal combination of creamy, tangy, nice, and FRESH tastes. To experience BRIGHT flavors, I would recommend using new lemons.

What sweetener perform I use to create keto desserts?

I get his query on a regular basis with regards to keto desserts and the solution varies widely in line with the dessert your building. For these pubs, I suggest making use of powdered erythritol or monk fruits sweetener. They bake like normal sugar and may replace sugar generally in most desserts and never have to change the formula.


I have not attempted this formula with any sweetener if you find a different type of sweetener that functions, please TELL US in the feedback beneath! If you’re not really performing low-carb or just performing paleo, (1/2 the total amount) of honey or perhaps a 1:1 percentage of sugar may also work.

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 16 small squares
Calories 167 kcal


  • For the Base
  • 1 1/2 cup
  • almond flour
  • 1/2 cup butter at room temp (or slightly melted)
  • 1/4 cup erythritol
  • Pinch of salt
  • 1/2 tsp vanilla optional
  • For the filling
  • 1 cup almond flour
  • 1 cup erythritol
  • 4 large eggs
  • 1/2 cup fresh lemon juice about 3 lemons
  • Zest of 1 lemon about 2 tablespoons


  1. Preheat oven to 350F. Combine butter, 1 1/2 cup almond flour, 1/4 cup erythritol, vanilla, and a pinch of salt. Press evenly into a 9×9″ parchment paper-lined baking dish. Bake for 15 minutes or until crust starts to become golden on the edges.
  2. While the crust is baking, in a large bowl, combine the ingredients for the filling and beat or whisk until lump free and fully incorporated.
  3. Pour the filling onto the pre-baked crust & bake for 25 minutes. Cool for at least 30 minutes, cut into 12-16 small squares and sprinkle with powdered erythritol if desired.


Decrease the sweetener by 1/4 mug or even to your flavor if desired.

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