Baked Shrimp Scampi Recipe

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It’s days like this if you want an easy supper. We were enticed to just purchase pizza and pop open up a cold ale (or two), but I made a decision to try this Cooked Shrimp Scampi formula that were hanging out my formula folder for quite a while. Shrimp scampi is normally manufactured in a skillet as the pasta is prepared inside a stockpot, but this edition uses the stove for everything. That’s perfect. One dish to completely clean. This Baked Shrimp Scampi couldn’t become easier to create, and it’s packed with the wonderful tastes of lemon, garlic clove and Parmesan. Great tasting!

Perhaps you have baked pasta within the oven? It could be carried out! The pasta absorbs even more liquid than you may believe (~4 cups to the 1 lb of linguine), however the result is really a nice, easy supper. Best that pasta with some shrimp (covered in Panko breadcrumbs) and carry on baking for a longer time, and you end up getting this classic meal…but it had been baked entirely within the oven!

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Shrimp make (or, in cases like this, bake) quickly, therefore monitor ’em as soon as you put this meal back the oven. If you want a straightforward weeknight food, this Baked Shrimp Scampi is an excellent one! It requires longer than half an hour, but that’s because it takes a while for that pasta to bake. The energetic cooking time with this one is most likely only 15-20 moments. Enjoy, friends!

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 619 kcal

Ingredients

  • 16 oz. linguine pasta uncooked
  • 1 cup white wine see note
  • 3 cups low-sodium chicken stock
  • 2 Tbsp lemon juice
  • 2 Tbsp Dijon mustard
  • 1 medium white onion diced
  • 1½ Tbsp garlic minced
  • ½ cup Parmesan cheese grated and divided (plus more for garnish)
  • 2 pounds large raw shrimp shelled and deveined but with tails on
  • ¼ cup unsalted butter melted
  • ½ cup Panko-style bread crumbs
  • 3 Tbsp Italian parsley chopped (plus more for garnish)
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Instructions

  1. Preheat stove to 425°F.
  2. Lightly apply a 9”x13” cooking dish with cooking food spray. Distribute the pasta equally into baking meal. (Notice: If required, feel absolve to break pasta in two.)
  3. Using a moderate mixing bowl, include wine, chicken share, lemon fruit juice, mustard, onion, garlic clove and ¼ mug of Parmesan cheese; whisk collectively until well mixed. Pour this combination over uncooked pasta and mix gently.
  4. Cover pan firmly with foil and bake for 20 moments.
  5. Eliminate foil and mix. Replace foil and carry on cooking for 20 even more minutes. (Notice: Stirring is essential here because the pasta will have a tendency to clump collectively if it’s not really stirred up a little.)
  6. Utilizing a large mixing dish, include shrimp, melted butter, Panko-style breads crumbs, staying ¼ mug Parmesan cheese and cut parsley; toss until nicely combined. Pass on this mixture equally together with pasta.
  7. Bake uncovered for 10-12 even more minutes.
  8. Before helping, garnish with extra cut parsley and Parmesan cheese.
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Notes

If you like, it is possible to omit the whitened wine and make use of 4 glasses of chicken stock rather.

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