This simple steak marinade formula is the better, and it’ll quickly add a great deal of taste to any slice of meat! The mixture is really a mixture of soy sauce, Worcestershire sauce, onion, garlic clove, honey, essential olive oil, and new herbs
The advantages of a marinade are usually two-fold; boost taste and tenderness. To increase the taste part, I selected particular ingredients that boost the flavor degree.
Ingredients
- 1/2 mug soy sauce , (120ml)
- 1/3 cup essential olive oil, (80ml)
- 1/4 mug Worcestershire sauce, (60ml)
- 1/4 mug minced reddish onion, (40g)
- 2 tablespoons honey, (30ml)
- 2 tablespoons sliced natural onions, (10g)
- 1 tablespoon minced garlic
- 2 teaspoons cut thyme
- 2 teaspoons cut rosemary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dark pepper
- 1 teaspoon burgandy or merlot wine vinegar
- 2 steaks, (ribeye, NY remove, porterhouse, T-bone, skirt, sirloin, flank, hair straightening iron)
Instructions
- Inside a medium-sized dish whisk collectively soy sauce, essential olive oil, Worcestershire sauce, reddish onion, honey, natural onions, garlic, thyme, rosemary, sodium, and pepper.
- In a little bowl include 1/4 cup from the steak marinade and burgandy or merlot wine vinegar, reserve.
- Add steak to some baking meal or large resealable plastic material bag.
- Pour the marinade more than, cover up, and refrigerate for half an hour. Press out the surplus air if utilizing a ziplock bag.
- Turn steak over and marinate yet another 30 minutes within the refrigerator.
- Take away the steak from your marinade and pat dried out with papers towels to eliminate excess dampness from the top.
- Discard marinade.
- Cook steaks utilizing the desired cooking technique, such as skillet sear, invert sear, or barbeque grill.
- Transfer steak to some cutting table and tent with foil for ten minutes before slicing.
- Pour reserved marinade on the steak or function privately
Notes
The recipe can make 1 mug of marinade. One glass of marinade is necessary per 2 lbs of steak. Boost recipe dimension as needed.
