Roasted Lemon Chicken with Potatoes and Rosemary! – Once you make this easy dish, you will make it over and over again! Simple roasted chicken and potatoes never tasted so good!
This is one particular recipes that may be made 100 various ways plus they would all become good! In the event that you never discovered to cook one more thing, you can fool your loved ones for years with this particular same recipe, simply by swapping out several ingredients. Okay, not years, but at the very least a 30 days…or a 7 days…I’m this type of food episode queen.
Ingredients
- 8-10 bits of your favorite slice of poultry – pores and skin on bone in
- 1 lb . baby reddish potatoes
- 1/2 in onion – reduce large pieces
- 2 lemons 1 sliced up and 1 juiced
- 1/3 cup essential olive oil
- 2 cloves garlic minced
- 1 Tablespoon new rosemary plus sprigs for garnish or 2 teaspoons dry
- 1/2 teaspoon smashed reddish pepper flakes
- 1 1/2 teaspoon salt
- 1/2 teaspoon new ground pepper
Instructions
- Preheat stove to 400 levels F.
- Spray a cup 13-in. x 9-in. cooking dish with cooking food spray. Arrange poultry pieces (pores and skin part up), potatoes, sliced up onion and lemon pieces evenly in skillet.
- In a little bowl, whisk collectively lemon juice, essential olive oil, garlic, rosemary, smashed reddish pepper flakes, sodium and pepper.
- Pour combination over chicken, making certain all the poultry is protected. Toss a little if necessary.
- Sprinkle generously with extra sodium and pepper.
- Bake uncovered for approximately one hour, or until poultry and potatoes are usually fully cooked.
Recipe Notes
it is possible to sub boneless poultry breasts or poultry thighs by trimming your potatoes in little one in . pieces and reducing the cook time and energy to half an hour. Your chicken is performed when it gets to 165 degrees.
