STRAWBERRY RHUBARB NICE CREAM

In Dessert 869 views

My guilt-free Strawberry Rhubarb Good Cream isn’t just quick & an easy task to make but additionally vegan, sugar-free, gluten-free and lower in calories! A wholesome ice lotion with rhubarb, strawberries, and bananas that preferences just like summer time in a dish! All you have to is really a blender!

You can find two methods with nice lotion. If you’re impatient, it is possible to whip it up in a short while and consume your strawberry rhubarb good cream straight from the blender. This might function as soft-serve version. The choice is prepared very much the same because the soft-serve version but given your final blast within the freezer to set. This version is simpler to scoop and much more akin to conventional ice cream. Everything you see within the pictures will be strawberry rhubarb good cream that is in the refrigerator for approximately 2 hrs. This appears to be the sweet place for easy scooping and perfect presentation.

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Ingredients

  • 4 ripe bananas
  • 5 strawberries
  • 250 g rhubarb, cleaned and peeled
  • 1 tbsp lemon fruit juice optional
  • 1 pinch salt
  • 1-2 tbsp stevia or even to taste! alternative with maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Peel off bananas and reduce them into pieces. Clean strawberries and reduce into quarters. Place the sliced fruits into freezer hand bags and freeze for at the very least 6 hrs or overnight.
  2. Clean rhubarb and reduce into slices. Include rhubarb to a little saucepan alongside the lemon juice along with a pinch of sodium, and prepare it for approximately 15 minutes before rhubarb is totally broken down. Mix in 1 tbsp stevia and vanilla. Flavor and change sweetness. The rhubarb compote ought to be quite sweet. As soon as frozen and blended with the other components, it will flavor less sweet!
  3. Switch off the range and put the stewed rhubarb right into a separate bowl. Let it cool to space temperature, then shop it within the fridge for at the very least 2 h or immediately.
  4. Now include the chilled rhubarb along with the frozen fruit towards the blender and pulse to mix until you possess a smooth ice lotion. Add even more sweetener if preferred.
  5. The nice lotion should have smooth serve texture as it pertains from the blender. For a far more scoopable texture, put the nice lotion within an airtight box and place it within the freezer for approximately 2 hours even more.
  6. Leftovers could be saved in the refrigerator. Be sure to allow the good cream to remain at room heat for approximately 4 moments before serving.
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