During the holidays, I have many dinner events. I ensure that I’m always prepared to host, insurance firms several freezer foods on hand. Among the best freezer foods that I really like serving through the holidays, or any gatherings would need to be my Split Baked Spaghetti!
My formula for cooked spaghetti is fairly easy. I take advantage of ground meat, Italian sausage, and a lot of cheese. I coating all the components inside a 9×13 bake meal, then I possibly freeze it for later on make use of, or bake it.
Freezing this simple baked spaghetti is easy. All you need to do will be use a aluminium bake dish, coating the ingredients, cover up with the aluminium bake dish cover, and label.
Course : Primary Dish
Cuisine : American
Prep Time : 10 minutes
Cook Period : 50 minutes
Total Time : one hour
Servings : 12
Writer : I Heart Recipes
Ingredients
- 1 lb spaghetti pasta
- 2 lbs floor beef
- l lb floor Italian Sausage
- 1 medium yellowish onion chopped
- 5 cloves fresh garlic clove minced
- 45 oz . of pasta sauce
- 1 tbsp Italian seasoning
- 12 oz . yellow sharp cheddar shredded
- 6 oz . white sharp cheddar cheese shredded
- Sodium & Pepper for flavor.
Instructions
- Brown the bottom meat, and Italian sausage over moderate heat. Drain body fat.
- Toss within the onions, and prepare until translucent.
- Include the minced garlic clove combined with the pasta sauce, and mix.
- Pour in the pasta sauce, and mix.
- Sprinkle in Italian seasoning, and sodium & pepper.
- Stir the components, and turn heat down to reduced.
- Let prepare for ten minutes.
- As the sauce will be simmering, prepare the spaghetti pasta until al dente’.
- Deplete the pasta, after that set aside.
- Get a 9×13 bake meal, and put in a a number of the meat sauce in the bottom.
- Next then add from the spaghetti pasta, then your sauce, accompanied by the cheese.
- Do it again the layering procedure.
- Keep the spaghetti uncovered.
- Bake on 350 F for 30 – 40 moments.
- Serve, and revel in!
Notes
This spaghetti will be freezable!Simply work with a 9×13 aluminium bake dish, coating the spaghetti, Cover up with aluminum cover, and freeze until you’re prepared to bake! Could be frozen for 2 months!
Ensure that you label the skillet with the day. As you prepare to help make the spaghetti, remove from your freezer, allow thaw, after that bake for 30-40 moments on 350 F
