Haluski AKA Polish Cabbage and Noodles

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Through the 1800’s ladies in Europe had typically six children throughout their lives, numerous families having a lot more than that. Several family members from Eastern European countries were bad and needed a straightforward and cheap meal that could give food to the entire family members (and maintain them complete). Among their favorite meals that Polish Grandmothers (babcia!) and Moms made has been haluski.

Haluski is really a meal that my mom would create as a youngster frequently. It’s no real surprise that her mom originated from Poland which means this was a hands me down formula. The dish is actually a simple noodles and cabbage meal that is manufactured in about quarter-hour. If you determine the components, you’ll note that it’s in regards to a $5 meal and may serve 6-8 individuals. This makes an extremely bargain friendly meal that is tasty too. Don’t you like that?

Ingredients

  • 1 16 ounce bundle Egg Noodles
  • 1/2 mug butter
  • 1 moderate cabbage chopped
  • 1 onion chopped
  • 1 mug carrots chopped
  • sodium + pepper to taste
  • sour lotion optional
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Instructions

  1. Cook noodles in accordance with package.
  2. Warmth butter in large skillet or pan, include cabbage, onion and carrots and prepare for ten minutes or until veggies are tender.
  3. Include noodles to pan, mix so combined with veggie and butter combination.
  4. Season with sodium and pepper, function warm.
  5. Put in a scoop of sour lotion at the top if desired.