Keto pesto chicken casserole with feta cheese and olives

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Mediterranean superstars – feta parmesan cheese, olives, and pesto – unite with this creamy, easy-to-make keto poultry dish. Give it a try. Your tastebuds will many thanks!

ingredients

  • 1½ lbs poultry thighs or poultry breasts
  • 2 oz. butter, for frying
  • 3 oz. reddish pesto or natural pesto
  • 1½ cups weighty whipping cream
  • 8 tablespoons pitted olives
  • 8 oz. feta parmesan cheese, diced
  • 1 garlic clove clove, nely cut sodium and pepper

For serving

  • 5 1 ⁄3 oz. leafy greens
  • 4 tablespoons essential olive oil sea sodium and ground dark pepper

Instructions

  • Preheat the stove to 400°F
  • Cut the poultry thighs or allows into pieces. Time of year with sodium and pepper and fry in 2 butter until fantastic brown.
  • Blend pesto and weighty cream inside a bowl.
  • Place the deep-fried chicken pieces inside a baking dish as well as olives, feta parmesan cheese 4 and garlic clove. Include the pesto.
  • Bake in stove for 20-30 moments, until the meal becomes bubbly and gentle brown 5 round the edges.