Mediterranean superstars – feta parmesan cheese, olives, and pesto – unite with this creamy, easy-to-make keto poultry dish. Give it a try. Your tastebuds will many thanks!
ingredients
- 1½ lbs poultry thighs or poultry breasts
- 2 oz. butter, for frying
- 3 oz. reddish pesto or natural pesto
- 1½ cups weighty whipping cream
- 8 tablespoons pitted olives
- 8 oz. feta parmesan cheese, diced
- 1 garlic clove clove, nely cut sodium and pepper
For serving
- 5 1 ⁄3 oz. leafy greens
- 4 tablespoons essential olive oil sea sodium and ground dark pepper
Instructions
- Preheat the stove to 400°F
- Cut the poultry thighs or allows into pieces. Time of year with sodium and pepper and fry in 2 butter until fantastic brown.
- Blend pesto and weighty cream inside a bowl.
- Place the deep-fried chicken pieces inside a baking dish as well as olives, feta parmesan cheese 4 and garlic clove. Include the pesto.
- Bake in stove for 20-30 moments, until the meal becomes bubbly and gentle brown 5 round the edges.