This Tuna Macaroni Salad formula very easily feeds 10 to 12 individuals as a part and is ideal for the next picnic. There’s something in regards to a awesome and creamy formula that really strikes the spot through the hot summertime. Which Tuna Macaroni Salad just tastes better as time passes so feel absolve to make it each day or two beforehand. If it offers lost a few of its creaminess, simply stir another tablespoon or two of mayonnaise in before helping.
Tuna Macaroni Salad is really a really budget-friendly formula. Adding a may of tuna to pasta salad provides it a lot of flavor plus some protein minus the expense of a far more protein-laden formula. Leftovers create a great lunch.
Course: Part Dish
Food: Southern
Portions: 10
Ingredients
- 1 lb elbow pasta
- 1 1/2 cups freezing peas
- 1/2 cup cut red onion
- 2 celery ribs, chopped
- 3 difficult boiled eggs, chopped
- 3 tablespoons nice pickle relish
- 1 (12-ounce) can tuna, drained
- 1 1/3 cups mayonnaise
- sodium and pepper to taste
Instructions
- Bring a container of salted drinking water to some boil. Make pasta in accordance with package directions, including the peas the final minute of cooking food period. Drain and rinse under cool water. Drain once again and increase a large dish.
- Add remaining components and stir to combine.
- Refrigerate until prepared to serve. Could be made each day in advance.
