The recipe for these Prosecco Margaritas is within big-batch cocktail form, ideal for entertaining. And you simply need to love the bubbles!
There’s just nothing beats a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrasts in the most amazing way using the flavors and spices of Mexican cuisine.
INGREDIENTS
- 3 oz. blanco tequila, or even to taste
- 3 oz. Cointreau®
- 4 oz. chilled simple syrup*, or even to taste
- 8 oz. freshly squeezed lime juice, or even to taste
- 1 750-mL bottle chilled Prosecco (preferrably around the sweeter side, such as for example Dry or Demi-Sec)
- coarse salt, to rim glasses
- fresh lime wedges, for garnish
INSTRUCTIONS
- In a little to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at the very least a couple of hours ahead of serving the margaritas, and invest refrigerator to chill.
- This recipe can make 4 medium-sized margaritas or 6 smaller ones. Gather four to six 6 medium or small glasses and obtain started! If salting the rims of one’s glasses, run the cut edge of the lime wedge round the rim of the glass and dip the rim right into a small bowl of coarse salt. Repeat with remaining glasses.
- Add ice to prepared glasses and divide chilled tequila mixture between the glasses. Top with Prosecco. Provide a little stir to mix, and taste test. Adjust for individual tastes with the addition of more standard syrup for extra sweetness and lime for tartness, plus extra tequila for individuals who like a little more tequila bite. Squeeze a lime wedge outrageous and add a different one towards the rim from the glass. Enjoy!
- Simple syrup is a breeze to create, and takes no more than 5 minutes! Inside a medium saucepan over medium-high heat, stir together 1 cup sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool to room temperature, and store chilled within the refrigerator for per month. Use to sweeten all of your favorite beverages.
