Made out of fresh blackberries and black tea, this refreshing blackberry iced tea will undoubtedly be essential during hot summer days. They have the ideal level of sweetness, making the fruity flavors stick out. Add a handful of slices of lemon and mint for a far more refreshing taste!
The best part concerning this blackberry iced tea is the fact that it contains the ideal level of sugar, that allows the flavors from the black tea as well as the blackberries to seriously stick out. Lemon slices put in a hint of citrus. It’s an ideal drink to possess on a good sunny day!
Course : Drinks
Prep Time : quarter-hour
Resting Time : three minutes
Servings : 6 people
Author : Tania
Ingredients
- 5 bags English Breakfast tea
- 5 1/2 cups water
- 2 cups fresh blackberries, plus much more for garnish
- 3 tablespoons granulated sugar (or even more to taste)
- 3 cups cool water
- 1 lemon, sliced
- Mint leaves for garnish
- Ice
Instructions
- In a big heat-resistant bowl, mash or puree blackberries and sugar inside a bowl utilizing a fork. Reserve.
- Bring 5 1/2 glasses of water to some boil, and add tea bags. Cover and steep for 6-8 minutes. Then, discard tea bags.
- Pour tea over blackberry and sugar mixture, and stir. Let sit for approximately one hour at room temperature. You don’t need to cover.
- Pour mixture by way of a wire-mesh strainer right into a large pitcher. Add 3 glasses of cold water. It is possible to adjust sweetness to taste here. I can’t stand my iced tea to become too sweet, but if you’d like more sweetness, simply dissolve the most well-liked level of granulated sugar with some warm water and add it towards the pitcher.
- Cover and refrigerate for at the very least 2 hours, preferably overnight.
- Add lemon slices and ice before serving. Garnish with whole blackberries and mint leaves. Enjoy!
Recipe Notes
Any kind of black tea will undoubtedly be work. Check it out with Earl Grey tea.
