A crowd pleaser recipe for Pineapple Margaritas manufactured in two ways: Pineapple Margaritas around the Rocks and Frozen Pineapple Margaritas. Made out of only 5 ingredients and ready in only a few momemts.
This recipe continues to be sponsored by Powell & Mahoney, but as always all viewpoint are mine.
Between your weather starting to warm up and Cinco de Mayo being right nearby, I’m feeling just like the brutally cold winter days are finally arriving at a finish. So today, I’m celebrating the light shining at the end from the tunnel with the best drink recipe, Pineapple Margarita. That is my go-to drink to order when the elements warms up.
Ingredients
FOR THAT Rim:
- 1 tablespoon coarse salt
- Zest of the lime
FOR THAT Pineapple Margarita around the Rocks
- 2 oz. tequila
- ½ oz. triple sec or orange liquor
- 4 oz. Powell & Mahoney Margarita Mix
- 4 oz. pineapple juice
FOR THAT Frozen Pineapple Margaritas
- 1 cup frozen cut pineapple
- 4 oz. Powell & Mahoney Margarita Mix
- 2oz. tequila
- ½ oz. triple sec or orange liquor
- As Garnish
- Wedges of lime
- Wedge of pineapple
Instructions
- TO CREATE Pineapple Margaritas around the Rocks:
- Mix together salt and chili powder on a little flat plate. Wet the sides of the margarita glass having a wedge of lime. Rim the glass within the salt mixture. Stick it within the freezer when you are making the cocktail.
- Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
- Pour in the cold glass over ice.
- TO CREATE Frozen Pineapple Margaritas:
- Place all ingredients inside a blend. Blend until smooth. Pour right into a cold margarita glass. Garnish with lime and pineapple wedges.
Notes
Each one of these ingredients are for 1 serving. Feel absolve to multiply it if you’re serving multiple people.
If you don’t have triple sec readily available, feel absolve to use more tequila instead.
