Sausage Bake with Potatoes and Gravy

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Cooking sausages within the oven with vegetables is really a quick dinner it is possible to throw together in only minutes. The bonus is that Sausage Bake includes gravy, and it’s all manufactured in one pan!

Bonus: the gravy gets a supplementary flavour boost from all of the sausage and vegetable drippings. This sausage recipe is really a game changer!

Recipe VIDEO above. Cooking sausages within the oven with vegetables and gravy is really a terrific quick dinner proven fact that takes mere minutes to put together! The sausages get nicely browned, the vegetables tender, along with a flavour packed gravy. Similar to creating a stew!

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Ingredients

VEGETABLES

  • 700g / 1.4 lb baby potatoes , halved
  • 3 carrots , peeled and cut into 2″/5cm pieces
  • 2 red onions , each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp essential olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

SAUSAGES

  • 8 – 10 sausages (500-700g / 1-1.4lb) (Note 2)
  • Oil spray (optional)

GRAVY

  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (or chicken) (Note 3)
  • Fresh thyme , for garnish (optional)

Instructions

  1. Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  2. Place Vegetable ingredients in a big bowl. Toss well to coat.
  3. Add sausages and toss briefly.
  4. Transfer into roasting pan. Pan ought to be of the size therefore the vegetables are stacked about 2 deep – see photos and video. Rearrange sausages so that they are at the top.
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GRAVY

  1. In exactly the same bowl useful for the vegetables, add butter and flour. Whisk.
  2. Add a little bit of beef broth and whisk, then whisk in remaining broth. (Don’t worry in the event that you end up getting some floating butter bits)
  3. Pour down the medial side from the pan (don’t pour on the sausages or veggies).
  4. Optional: Spray sausages with oil – browns slightly better (especially lean sausages).

BAKING

  1. Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for an additional 25 minutes or until sausages are browned and potatoes are soft.
  2. Serve Sausages and Vegetables with Gravy at the top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)
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