SLOW COOKER SPINACH AND ARTICHOKE DIP

In Appetizer, Crockpot, Dinner, Soup 1106 views

Simply throw everything within the crockpot for easy and simple, most effortless spinach and artichoke dip – it doesn’t get easier than that!

Being Korean, we NEVER used a slow cooker once i was we were young. To be honest, I didn’t even understand what it had been until I entered the blogging world three years ago! But once I came across this phenomenal electric pot, my entire life changed forever. Well, maybe it’s not that dramatic however the slow cooker is pretty darn amazing.

yield : 8 SERVINGS
prep time: 10 MINUTES
cook time: 2 HOURS, 15 MINUTES
total time: 2 HOURS, 25 MINUTES

INGREDIENTS:

  • 2 (14-ounce) cans artichoke hearts, drained and chopped
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup sour cream
  • 1 small onion, diced
  • 2 cloves garlic, crushed
  • 3/4 cup freshly grated Parmesan
  • 3/4 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/3 cup mayonnaise
  • 1 tablespoon burgandy or merlot wine vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1 (8-ounce) package cream cheese, cubed
READ MORE  ONE POT STUFFED PEPPER SOUP RECIPE

DIRECTIONS:

  1. Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper right into a slow cooker. Stir until well combined. Top with cream cheese.
  2. Cover and cook on low heat for just two 2 hours.
  3. Uncover and stir until cream cheese is well combined. Cover and cook on high temperature for yet another 15 minutes.
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