Amazing Melt in THE MOUTH AREA Sweet Cream Pancakes is the better pancake recipe around and you will be the only real pancake recipe you’ll ever need! Sweet and dreamy!
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I really like pancakes and I believe they are most likely the BEST breakfast food ever created. I still love an excellent omelette having a side of crispy bacon, but eating a pancake for breakfast is similar to going to a celebration at the breakfast table.
The best thing about pancakes is you could dress them up nevertheless, you want, topped with fruit, drizzled with chocolate syrup or salted caramel ganache, or with classic maple syrup. Yum.
Recently, my children and I ate dinner at an area restaurant that happened to serve breakfast all day long. I viewed their breakfast menu and found Sweet Cream Pancakes, so needless to say, that’s what I ordered.
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Vanilla Extract
- Heavy Cream
- Milk, to thin the batter if desired
- Start by combining all the dry ingredients.
- In another bowl, mix together the eggs, vanilla, and heavy cream.
- Add the wet ingredients towards the dry ingredients and mix together.
- THE BATTER WILL UNDOUBTEDLY BE THICK as you are employing heavy cream. If it’s too thick for the liking, thin the batter with just a little milk.
- Heat your griddle to medium high temperature (about 300 to 325 degrees) and spray the top with nonstick cooking spray.
- Place approximately 1/4 cup of batter around the griddle for every pancake.
- Cook for 2-3 minutes until little battle commence to appear.
- Flip the pancakes over and cook for another 2-3 minutes until golden brown.
- As the batter is thick and uses heavy cream, expect the pancakes to have a little longer than standard pancakes to cook on each side.
Toppings for Pancakes
- These pancakes might take several extra minutes to cook, but boy could it be worth it! Personally i think like pancakes are similar to the blank canvas of breakfast food!