In Japan, individuals don’t eat meat all that very much. It’s probably just because a pound of meat costs just like a billion bucks over there. Simply google ‘A5 wagu’ and you’ll observe why!
So since conventional Japanese beef quality recipes are somewhat restricted, that means we must get innovative with beef quality recipes such as this Soy Glazed Asparagus Meat Roll!
Right now, I can’t get credit because of this one when i got the theory from considering Nami@JOC’s meat rolls and utilized that like a base to operate off of.
We began with the bottom of asparagus covered in meat and went following that. The sauce can be your regular soy glaze kind sauce, which tastes just like a mild teriyaki however, not nearly as solid since it’s a glaze.
Then we included a little extra garlic and Togarashi to provide it a bit more level and we believe it arrived absolutely delicious!
It’s all fairly easy to create, only a tad intricate using the meat wrapping but nothing at all that should get you a lot more than 5 minutes to accomplish!
Just a fast notice, if you’re likely to possess this as a primary, you’ll probably possess about 10-15 rolls per individual.
Several unique ingredients you’ll need for this formula are usually Japanese sake, Swerve/Monkfruit, Toasted Sesame Seed products, Togarashi and Soy Sauce.
This is actually the sake we usually use for research and you may change Japanese Sake with dried out sherry if required. For the rest, you can buy on Amazon.
Note – It is possible to usually obtain thinly sliced meat at your neighborhood Asian supermarket under deals tagged shabu-shabu(thin) or sukiyaki (somewhat thicker). Either of the would work because of this recipe. Also, it is possible to slice your personal meat from the rib roast.
Prepping Time 10M
Cooking Time 10M
Total Time 20M
Net Carb/Roll ~.5g
Servings 15 Rolls
INGREDIENTS
- 15 Slices of Thinly Sliced Beef (about 3/4 lbs)
- 15 Stalks Asparagus
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 tbsp Olive Oil
- 4 tbsp Japanese Cooking Sake
- 2 1/2 tbsp Swerve/Monkfruit
- 3 tbsp Soy Sauce
- 1 Clove Garlic
- 1/2 Stalk Green Onions
- 1/8 tsp Sesame Seed (optional)
- 1/8 tsp Togarashi (optional)
DIRECTIONS
- Gather all the ingredients.
- In a stove-top pot, boil water on high.
- In the meantime, cut asparagus into 2 inch pieces.
- Once water is boiling, add cut asparagus and cook for 1.5 minutes. Strain water and set boiled asparagus aside.
- Grind garlic with a grinder or garlic press and set aside.
- Finely chop green onions and set aside.
- In a small Teflon fry pan, add 4 tbsp of Japanese sake, Swerve/Monkfruit, Soy Sauce, ground garlic and bring to boil. Once boiling, reduce heat to low and let it cook for 2 minutes while stirring occasionally. Once 2 minutes have passed, reduce heat to simmer.
- In the meantime, take 2 asparagus pieces and roll it up with the slices of beef.
- In a large Teflon fry pan, add olive oil on high heat. Once the oil is heated and starts to lightly smoke, reduce heat to medium and carefully add the beef rolls with conjoining ends faced downwards on the pan. Sprinkle salt and pepper and rotate rolls until cooked, about 3-4 minutes.
- Once beef rolls are cooked, add soy glaze sauce and cook for an additional 15-20 seconds. Transfer beef rolls to a serving plate, drizzle any extra sauce on top and finish with a sprinkle of green onions, optional Toasted Sesame Seeds and Togarashi.
- Hope you enjoy your low-carb/keto Soy Glazed Asparagus Beef Rolls!!
If you are looking for other low-carb/keto ideas, be sure to check out our growing Recipe Index full of Asian Inspired low-carb/keto recipes!
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