Instant Pot Shredded Chicken Burrito Bowls

Posted on 8,773 views

Easy all-in-one supper Instant Pot Poultry Burrito Bowls possess all your preferred ingredients within a burrito but offered in a tasty burrito bowl where you are able to add all of your favorite toppings.

You can best with lettuce, cheese, sour lotion, avocado or guacamole, dark olives, and tomatoes for any easy family pleasant dinner.

Instant Container Shredded Poultry Burrito Bowls

These Instant Container Shredded Poultry Burrito Bowls are usually one of my personal favorite go to foods when I’m quick on time. There are several different ways it is possible to serve this poultry burrito filling.

You could create actual burritos with this particular chicken burrito filling up. Just include it to some tortilla together with your toppings and move it upward and consume it as a burrito. It could also be excellent offered in tacos, enchiladas, quesadillas, or nachos.

Course Main Course
Cuisine Mexican
Keyword Chicken Burrito Bowls, Instant Pot
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 6
Author Recipes Simple

Ingredients

  • 3 boneless, skinless chicken breasts
  • 2 1/4 cups chicken broth
  • 1 packet of taco seasoning
  • 15 ounce can sweet corn, drained
  • 15 ounce can of black beans, rinsed and drained
  • 1 can Rotel
  • 1 medium green bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cups long-grain rice

Instructions

  1. In the moment Pot, pour sufficient chicken broth to protect the bottom from the pot. Then spot the chicken chests along the bottom part of the container.
  2. Sprinkle the taco seasoning equally over the poultry.
  3. Pour the corn, dark beans, and Rotel in to the pot. Make an effort to pour them in various parts of the pot, therefore everything doesn’t accumulate in one location.
  4. Add both green and reddish bell peppers, as well as the onion. Again, distributing them evenly across the top, so that they don’t accumulate too much.
  5. Add the grain evenly towards the pot. Adding the remaining poultry broth. Make an effort to push the grain down in order that it’s included in the broth.
  6. Using your Quick Pot’s instructions, stress cook for ten minutes. Once it’s carried out cooking, let it gradually depressurize for ten minutes. Then launch the closing valve to vent any leftover pressure.
  7. Take away the lid. Making use of 2 forks draw the chicken meats apart so that it becomes thin plenty of for an excellent taco consistency.
  8. Stir well to include all the components and location the lid back again on. Usually do not turn the moment Container on, but allow it sit using the lid covered for at the very least 5 minutes. This can finish cooking food any rice that could have been seated at the top and not prepared completely.
  9. Enjoy inside a bowl alone, in a smooth tortilla, or with tortilla potato chips. Also keep in mind your preferred toppings!