Cheesy Taco Pasta will be one of the best ground meat pasta quality recipes: tasty taco meat inside a homemade sauce with shell pasta. It’s prepared within 20 minutes in a single pan for a straightforward weeknight dinner!
Taco pasta formula is among well known pasta dinner suggestions: meaty, cheesy flavors along with a soft, oozy consistency keep everyone returning for more!
It’s essentially taco hamburger helper, those containers of ground meat pasta. But why accept packaged meals when it’s very easy to create this Mexican meal from scratch?
STEPS TO MAKE TACO PASTA
This can be a one pot formula, indicating the pasta cooks alongside the other ingredients. It is possible to prepare the pasta individually if you like, but it’s certainly easiest carrying it out all together.
- Focus on frying ground meat, onions and garlic clove (optional) in a big skillet. I would recommend browning the meat to create some flavor.
- Once the floor beef offers some color, add all of those other components: tomato sauce, taco seasoning, drinking water and pasta. Make for 5-10 moments until your pasta will be al dente.
- Remove from heat and mix in cheese, and a lot of cheese to create it additional cheesy!
Function on plates or bowls with toppings such as for example cilantro, sour lotion, jalapeno, etc.
TACO Food VARIATIONS
- Use a various pasta such as for example elbow macaroni and change this formula into taco mac pc n cheese! Utilize the large pasta shells and ensure it is into taco stuffed pasta shells.
- Bake it within the skillet using the cheese at the top (10 min at 375F) for any tasty taco pasta bake
- Alternative minced turkey or poultry meat for floor beef
- Spice it up with some reddish pepper flakes or very hot sauce.
This can be a excellent make-ahead taco meal. Leftover taco meats pasta could be saved in the refrigerator for 3 times and the taste even intensifies. Be sure that you reheat thoroughly.
prep time: 10 mins
cook time: 10 mins
total time: 20 mins
servings: 8 servings
Ingredients
- 3 cups small shell pasta
- 1 pound ground beef, lean or extra lean
- 1/2 cup onions, chopped
- 2 cloves garlic, minced, optional
- 1/4 cup taco seasoning
- 2 cups water
- 1 cup tomato sauce
- 1 cup shredded cheese, cheddar or mozzarella
- fresh cilantro, chopped, optional
Instructions
- Place a big frying skillet on medium-high warmth.
- Add ground meat and mix until it really is no longer red. Drain fat from your pan.
- Include onions and optional garlic clove to the meat. Fry for 2-3 moments until onions are usually translucent.
- Stir within the tomato sauce, taco seasoning, drinking water and pasta.
- Loosely protect the pan, decrease heat to moderate.
- Make for 5-10 moments before pasta is performed, stirring occasionally.
- Remove from warmth and mix in cheese and optional new cilantro. Serve and revel in!
Notes
To make your own taco seasoning, combine these ingredients in a small bowl:
- 2 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne
- 1/2 tsp oregano
- 1/2 tsp paprika
- 2 tsp ground cumin
- 2 tsp salt
