Quick Pot Garlic Parmesan Chicken-a without headaches chicken dinner having a creamy garlic parmesan sauce with cut spinach. We prefer to eat this poultry and sauce with fettuccine noodles or with mashed potatoes.
Occasionally I enlist my husband’s assist on what I ought to make for supper. Yesterday he stated, “I’ll provide you with the recipe title and you also create the formula.” In my own mind I has been instantly transported to some food network sport show. Challenge approved. He stated the title of the meal I must produce is immediate pot garlic parmesan poultry. I understood that with garlic, parmesan cheese and poultry I would certainly have the ability to crush my thought competition and earn the game display. Nicely I don’t understand if I received the game display but I did so win dinner yesterday evening for my children. They all adored what I developed! It reminds me plenty of poultry alfredo but I believe it’s better. Even more flavorful and contains spinach. I’d have included mushrooms but my hubby had eaten the final of these for lunch inside a concoction he composed with quinoa and buffalo sauce. Probably he has been in their own game show.
To make Quick Pot Garlic Parmesan Poultry I utilized my 6 quart Quick Pot Duo 60 7 in 1*. I really like this Quick Pot since it gets the yogurt making functionality which I make use of almost weekly. They have two pressure configurations (higher and reduced), and there’s also little slots within the handles to enable you to rest the cover there rather than placing it down on your own counter-top.
INGREDIENTS
- 2 Tbsp butter
- 1 small yellow onion, diced
- 4 large garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 8 oz sliced mushrooms (optional)
- 1 1/2 lbs boneless skinless breasts sliced into 1/2 inch filets
- 1 cup half and half
- 2 Tbsp flour
- 1/2 cup parmesan cheese
- 3 oz coarsely chopped spinach
- Salt and freshly ground pepper
- To make with pasta:
- 10 ounces uncooked fettuccine noodles or linguine noodles
- 3 cups water
INSTRUCTIONS
- Turn your Quick Pot towards the saute environment (even more). Once the screen reads HOT add the butter. After the butter will be melted add the onions and saute for approximately 3-4 minutes. Add the garlic and saute for 30 mere seconds. Add the poultry broth, garlic powder, pepper and sodium. Stir. Add the mushrooms (if making use of) and poultry.
- Optional: If you wish to cook pasta at exactly the same time and in exactly the same pot it is possible to. Just get yourself a pan that may fit within your Instant Container* and fill up it with 3 cups or drinking water and then crack 10 ounces of fettuccine or linguine noodles to match inside the skillet (observe my notice below). Carefully spot the pan together with the chicken. I take advantage of a homemade silicon sling which i cut from the silicone cooking mat* to lessen my skillet down onto the poultry. You can even create a foil sling.
- Cover the container and protected the lid. Make certain valve is defined to sealing. Arranged the regular/pressure cook switch to 6 moments (this is actually the cooking time for that 1/2 inch bits of chicken breast, if they’re thicker than that you might need additional time). Allow pressure release normally for ten minutes and then proceed the valve to “venting.”
- Remove the cover. If you’re cooking pasta, cautiously remove the skillet of pasta and reserve. Use tongs to put the chicken on the platter. Loosely cover up with foil. Change the Instant Container towards the saute environment. Warm the fifty percent and fifty percent up in a pyrex calculating mug for 45 mere seconds within the microwave. Whisk the flour in to the half and fifty percent until it’s easy. Whisk the combination into the Quick Pot. This can thicken in the sauce in a minute. Add the parmesan cheese. Add the spinach. Sodium and pepper to flavor. If making use of pasta, deplete any water from the pasta and stir in to the pot.
- Function sauce (and optional pasta) using the chicken.
