BALSAMIC BAKED CHICKEN BREAST WITH BALSAMIC TOMATO SAUCE AND MOZZARELLA CHEESE

balsamic baked chicken white meat rubbed with garlic and natural herbs, dripping having a tomato balsamic sauce and melted mozzarella cheese!
It doesn’t obtain much better than this Simple chicken formula! Boneless, skinless poultry breasts remain juicy cooked in balsamic vinegar, obtaining a lot flavour from grape tomato vegetables, red onion pieces and some garlic.

balsamic baked chicken white meat rubbed with garlic clove and natural herbs, dripping having a tomato balsamic sauce and melted mozzarella cheese!

It doesn’t obtain much better than this Simple chicken formula! Boneless, skinless poultry breasts remain juicy cooked in balsamic vinegar, obtaining a lot flavour from grape tomato vegetables, red onion pieces and some garlic.

Balsamic Caprese Poultry crossed paths with this particular Mozzarella Chicken formula, which Balsamic Baked CHICKEN WHITE MEAT With Mozzarella Cheese has been the outcome.

I can’t stop with this particular tomato baked poultry recipe. While poultry breasts bakes more than a bed of tomato vegetables, the sauce becomes a tasty tomato skillet gravy. Probably the most delicious skillet sauce to mop everything up with garlic breads. Plus the inclusion of melty mozzarella cheese can make this easy poultry recipe the very best you will attempt.

If those aren’t factors enough independently to provide this recipe a go, you will adore that you merely have one meal to completely clean up.
Let your stove do All of the work and also have the most tasty baked chicken white meat on your desk in under 30 minutes!

INGREDIENTS

• 4 skinless chicken breasts (around 9oz | 250g each breast)
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• cracked black pepper, to taste
• 1 1/2 tablespoons minced garlic, (5-6 cloves garlic)
• 2 cups grape or cherry tomatoes, halved
• 1/4 red onion, peeled and sliced
• 1/4 cup balsamic vinegar
• 1 tablespoon packed brown sugar
• 3/4 cup fresh shredded mozzarella cheese
• 2 tablespoons fresh chopped parsley or basil, to garnish

INSTRUCTIONS

1. Preheat oven to 220°C | 430°F.
2. Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
3. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
4. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
5. Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.

NUTRITION

• Calories: 408kcal | Carbohydrates: 8g | Protein: 47g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 161mg | Sodium: 985mg | Potassium: 1004mg | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 12.8mg | Calcium: 145mg | Iron: 1.6mg