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This simple keto lasagna will begin to become among your new preferred meals! It’s tasty, nutrient wealthy, and layers very easily!

Almost every formula that I’ve observed for a minimal carb lasagna functions sliced up zucchini. While that functions sometimes, I’m not absolutely all about that existence.

Don’t misunderstand me: zucchini is a superb vegetable, and intensely useful. I love it…I simply don’t…you understand…LOVE it in my own lasagna.

I was encouraged to create this formula during among Maya’s night time feedings. I’ve began watching Food System practically each morning at 3 Feel to help keep the recipe motivation high.

Lasagna often takes a really very long time to create, and certainly noodles aren’t a choice, but I needed to still create a solid and creamy meal that may be layered and stay sturdy.

Enter Cauliflower.

Cauliflower is among my favorite veggies to utilize because it’s abundant with nutrition but doesn’t have a strong taste.


Included with eggs, and mozzarella, cauliflower has been the perfect foundation for this simple keto lasagna’s levels.


meat sauce

  • 1 pound floor beef
  • 1 cup natural spinach
  • 1/2 cup low carbohydrate alfredo sauce

ricotta mixture

  • 1/4 mug mozzarella cheese
  • 1/4 mug grated parmesan
  • 1/4 mug ricotta cheese
  • 3 tbsp large cream
  • 1/2 tsp Italian seasoning

cauliflower layers

  • 1 lb riced cauliflower, cooked
  • 2 eggs
  • 1/2 mug mozzarella
  • 1/4 mug grated parmesan
  • seasonings, to flavor ( I included garlic, sodium, pepper, and Italian seasoning)


  • Preheat stove to 375

cauliflower layer

  • Grate new cauliflower or make use of prepared handbag of cauliflower grain. Brown over moderate heat inside a skillet and deplete all excess water using cheese fabric or towel.
  • Blend eggs, mozzarella, grated Parmesan, and seasoning in large dish with cauliflower rice
  • Spread cauliflower grain mixture out just like a pizza crust, about 1/4-1/2 in . thick on lined baking sheet
  • Bake for quarter-hour or until fantastic brown, reserve

meats sauce (while cauliflower coating bakes)

  • Brown ground meat in skillet, deplete fat, and include alfredo sauce and natural spinach
  • Reduce warmth and continue cooking food until spinach will be wilted, reserve

ricotta filling

  • Blend ricotta, grated parmesan, weighty whipping lotion and seasoning collectively, set aside


  • Stove at 375
  • Prepare an 8×8 cooking meal with non stay spray
  • Reduce cauliflower sheet into 2 halves and cut to match the pan
  • Place one coating of cauliflower on underneath of the skillet (I had formed to cut mine just a little)
  • Place 1 / 2 of meat sauce together with layer, adding a couple of extra tsps of alfredo if needed
  • Add 1 / 2 of ricotta mixture together with meat sauce coating and sprinkle 1/4 mug mozzarella
  • Place second 1 / 2 of cauliflower coating and repeat final two previous actions with mozzarella at the top
  • Bake for 20 moments until bubbling after that broil for 3-5 moments to brownish cheese

Please be aware that I’m not a licensed nutritionist. Any dietary information that’s talked about or disclosed in this article should only be observed as my greatest amateur estimates predicated on Internet carbs. If nourishment is important for you, I highly motivate you to confirm any data you observe here together with your favorite nourishment calculator.

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