These Keto Chili Cheese Dogs have everything you love about this classic, without the carbs! Easy, low carb, gluten free pigs in a blanket are smothered with keto chili and shredded cheddar cheese! For about 5 net carbs per serving this is a low carb recipe you will love.
To make these heavenly Keto Chili Cheese Dogs, I just combined two of my most well known plans, to present to you a genuine keto comfort food! This blend of everybody’s youth top pick, and the ameliorating warmth of a decent custom made makes for the ideal solace food on a virus winter’s night. This supper truly is the meaning of an embrace in a bowl
You’re most likely effectively mindful of my relationship with everything stew, and this one pressed with protein-rich meat and new veggies is basically the same (if worse!) than any non-keto choice! Spoon it over entirely prepared Keto Pigs in a Blanket for a generous dish that is however encouraging as it could be nutritious. Furthermore, likewise, this one makes certain to be a hit with the children!To make things far superior, this dish comes to around 5 net carbs per serving making this an incredible alternative to fulfill your solace food desires while adhering to your keto diet – everybody’s a champ.
This blend of two of my #1 plans is so natural to make! To begin with, you should obviously make the stew. I do have , just as Personally, we love to have stew for supper one evening, and utilize the extra stew to make these Keto Chili Cheese Dogs.
Ingredients
For the Keto Pigs in a Blanket
- 1 egg white, beaten
- 1 1/2 cup mozzarella cheese
- 1 ounce cream cheese
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1 package (6 count) hot dogs or smoked sausage links
- 1 egg white beaten for egg wash to brush on top
Topping
- 1 1/2 cups Keto Chili (1/4 cup per chili cheese dog)
- 1/2 cup shredded cheddar (heaping tablespoon per chili dog)
Instructions
For the Pigs in a Blanket
- Preheat oven to 350 degrees
- In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted.
- Stir the cheese so they are combined.
- In a second smaller bowl combine the almond flour and baking powder. Mix until the melted cheeses.
- When the almond flour and cheese are nearly combined add in a beaten egg white and stir well
- Using your hands work the dough to make sure the egg white is completely worked into the dough (no streaks of egg whites visible) If the dough seems too wet just add 1 tablespoon of almond flour at a time until it feels right.
- Lay the dough on a silicone baking sheet. Place a second silicone baking sheet on top and spread the dough into a thin rectangle.
- Slice the dough into 6 strips.
- Wrap the dough around the hot dogs, overlapping slightly.
- Lastly, brush with an egg white and bake 18-20 minutes until golden brown.
- Spoon 1/4 cup of Keto Chili and 1 heaping tablespoon of shredded cheddar over each Pig in a Blanket.
