CHOCOLATE CHIP COOKIES

In Cookies, Dessert 125 views

Chocolate Chip Cookies are the world’s most popular cookie for a reason! Buttery, soft, and with the perfect amount of chocolate chips, in only 20 minutes!There’s nothing better than the smell (or taste!) of a freshly baked Cookie Recipe, whether you’re making a classic like these Chocolate Chip Cookies or a holiday favorite like Ginger Cookies.

Chocolate Chip Cookies are one of my record-breaking most loved exemplary treat plans. I quite often have these fixings in my storeroom, so it’s truly simple to make a group last minute.Plus, I don’t know any individual who doesn’t care for a warm, delicate, chewy chocolate chip treat straight out of the stove. Also, a decent chocolate chip treat formula is a definitive child agreeable action on a blustery day.

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Utilize a combo of earthy colored sugar and granulated sugar in your chocolate chip treat formula. The earthy colored sugar has more dampness in it normally, which carries more dampness to the treats, bringing about a more chewy texture.Your chocolate chip treat formula might be spreading a lot for a couple of reasons, generally having to do with margarine and granulated sugar, or too minimal universally handy flour. On the off chance that you wound up with firm treats, attempt these stunts sometime later.

Yield: 24 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American

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Ingredients

  • 1 cup unsalted butter , softened
  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 350 degrees.
  2. To a stand mixer cream together the butter, sugar and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add in the eggs one at a time along with the vanilla.
  4. Sift the flour and baking soda and add it to the stand mixer along with the salt on low speed until just combined and stir in the chocolate chips.
  5. Using 1/4 cup scoops bake the cookies 6 to a sheet and bake for 10-12 minutes.
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Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

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