SLOW COOKER BEEF CHILI

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An EASY, classic Slow Cooker Beef Chili that takes no effort at all and is a perfect winter meal your family will love! Make crockpot chili for dinner or for a game day treat.

Moderate Cooker Beef Chili is a family top pick of our own for game day party contributions. With a major group, the exact opposite thing I need to do is nursing a pot on the oven and ensuring the lower part of the pot of bean stew doesn’t consume.

Making stew in a sluggish cooker is perhaps the least demanding ways you can make it and with a low and moderate cook time the meat and beans dissolve together into an entirely magnificent, good dish.

I’m a gigantic enthusiast of meat stew plans and regularly eat stew as a brisk and solid feast, even with takeout like my Wendy’s Chili (Copycat). Lower in fat than most red meat dishes and with a high fiber content gratitude to the beans, this Slow Cooker Chili is a good dinner that you can appreciate in any event, when you’re attempting to eat soundly.

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I use kidney beans and white beans, but you can certainly use other beans as well like navy beans or black beans. I like the firmness of the skin of the kidney bean, it holds up well even in the slow cooker and the creaminess of the white beans.

Ingredients

  • 2 pounds lean ground beef 80/20
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • 2 16-ounce cans red kidney beans rinsed and drained
  • 29 ounces canned diced tomatoes not drained
  • 1/4 cup tomato paste
  • 3 tablespoons chili powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon ground cumin
  • 1 minced jalapeno optional, if you want it spicy
  • 1/2 cup saltine cracker crumbs finely ground.

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
  2. Add it to the slow cooker with the rest of the ingredients.
  3. Cook on high heat for 3 hours or on low heat for 6 hours.
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