This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Allow me to begin my expression the amount i’m cherishing my air fryer. I’ve claimed a great deal of kitchen devices throughout the long term and my two top picks are my air fryer and my Instant Pot. What’s more, truly, not a long ways behind in my George Foreman Grill – yet that is a conversation for one more day. The thing about an air fryer, it that, indeed, you’re not actually searing in the customary sense. It’s really more like a quick cook stove/grill. Furthermore, there’s a lot of times I would prefer not to warm up the house by turning the standard broiler on. In addition, for this pork slash formula I get the best outcomes noticeable all around fryer in any case!
I’ve discovered that the absolute best pork hacks for the air fryer are thick, focus cut, bone-in cleaves. I attempt to get them as thick as could be expected – somewhere close to 1 ½ crawls to 2 inches thick. The explanation I like the thick slashes the best is that with the cooking time required, it’s gives the pork chops a wonderful roast on all sides. Slim pork cleaves will cook to rapidly and never get that pleasant scorch on them. Thick pork slashes require a cooking season of around 12 minutes. Furthermore, with our rub from this formula, we get that lovely roast on them that is flavorful!
For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. The rub is very simple too. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper.
Juicy, tender and delicious air fryer pork chops.
INGREDIENTS
- 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 1 ½ teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1–2 tablespoons olive oil
INSTRUCTIONS
- Preheat air fryer to 400 degrees for 5 minutes
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
