Protein Packed Thai Pasta Salad is a healthy 20 minute dinner recipe. It packs in over 18 grams of protein and is full of veggies.
This is one of those plans that I just can’t stand by to dive into. Pass me a major bowl and post me up in a comfortable seat. This pregnant woman will have this Protein Packed Thai Pasta Salad adjusted on her gut and be eating in bliss.It is filling, so unbelievably fulfilling, and is more grounded than you may envision.
All together for this Protein Packed Thai Pasta Salad to be genuinely protein stuffed, it is made with garbanzo bean pasta. This grain free diamond of a noodle will add 14 grams of protein to each bowl. It additionally concocts consummately still somewhat firm and has the vibe of customary pasta. The reward is that all that protein will keep you full for quite a long time on end.Then new veggies add that required fresh crunch. The cabbage, carrots, cucumbers, and scallions are totally added into the serving of mixed greens crude which approaches less cooking time and a very quick supper that is prepared in a short time or less.
At that point the sauce dips in and predicaments the pasta and veggies together. It is a one-two punch of flavor on account of fixings like peanut butter, squeezed orange, garlic, and maple syrup for a little pleasantness. It is tart, nutty, rich flawlessness.
Ingredients
For The Dressing:
- 1/4 cup orange juice
- 1/4 cup peanut butter
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon liquid aminos
- 1 tablespoon maple syrup
- 1 clove garlic, (minced)
- 1–4 teaspoons sriracha, (optional for some added spice)
For The Salad:
- 8 oz garbanzo bean rotini pasta
- 1 cup chopped cabbage
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 4 scallions, (sliced)
Instructions
- Cook the pasta according to the package directions. Drain the pasta and rinse it with cold water.
- In a large bowl, whisk together all of the dressing ingredients. Add in the pasta along with the vegetables and toss to combine and serve.
