These flourless peanut butter cookies are packed with dark chocolate chips and perfectly soft and chewy. Naturally gluten-free, and about 3 net carbs each!
These adorable minimal peanut butter chocolate chip treats are flourless. Indeed, truth be told. These delicate and chewy treats are normally gluten free, low carb and refined sugar free!
This without gluten peanut butter treats formula is dependent on a formula I found in my Mom’s assortment of plans. It was on a worn out, yellowed little piece of paper and just said one cup of peanut butter, one cup white sugar, one egg. Since discovering this formula years prior I have messed with it and culminated the formula for the ideal chewy peanut butter chocolate chip treat.
Yes, you can substitute almond butter, cashew butter or sunflower butter in this recipe. Just note some other nut butters tend to be runnier than peanut butter, so it may result in thinner cookies. Be sure to stir the nut butter up very good before using to make sure you incorporate all of the oil properly.
These flourless peanut butter cookies are packed with peanuts and chocolate chips. Naturally gluten-free and so easy to make!
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar monkfruit (or regular brown sugar if not keto)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 egg, beaten
- 1/2 cup Lily’s Sugar Free semi-sweet chocolate chips (or regular if not keto)
Instructions
- Preheat the oven to 325F.
- In a medium size mixing bowl combine all of the ingredients. The mixture will be thick.
- Using a one inch cookie scoop place on a greased cookie sheet.
- Bake cookies 10-12 minutes for soft and chewy or 15 for crunchier cookies.
- Allow the cookies to cool at least 10 minutes to finish setting.
Notes
Sprinkle with sea salt for a sweet and salty treat.
