This is the best easy dinner recipe you’ll find with stew meat and a creamy mushroom sauce. It is a great option for a busy weeknight dinner as well as a meal that your entire family will love!
This formula is very much like Classic Beef Stroganoff in that it consolidates delicate meat with a tasty mushroom sauce over pasta, yet it’s diverse simultaneously.
Granny’s Classic Beef and Noodles is my number one sort of solace food. The meat is so unfathomably delicate thus loaded with flavor. The mushroom meat sauce is exactly what those noodles need.not just do I love making this simple supper, yet I like to make extra to get together in my children canteen for lunch the following day.
In my formula card beneath, I detail how to make exemplary hamburger and noodles in the pressing factor cooker.
Beef and Noodles using Granny’s classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.
Ingredients
- 1 tbsp olive oil
- 1 pound beef stew meat (cut into one inch pieces)
- 22 ounces cream of mushroom soup (two 11-ounce boxes from Trader Joe’s recommended)
- 2 tbsp onion dip mix
- 1 cup beef broth
- 8 ounces egg noodles
Instructions
- Add olive oil to pressure cooker pot and set to saute function. Divide meat in half and brown the first half, turning only once. Remove from pot and set on plate. Brown second half of meat.
- Add first batch of meat back to the pressure cooker along with any juices that may have accumulated on the plate. Add cream of mushroom soup, onion dip mix, and beef broth. Stir to mix.
- Close lid and set to high pressure for 15 minutes. When done, allow to release naturally.
- When meat is cooking, cook egg noodles in salted boiling water to al dente doneness, drain, and set aside.
- To serve, top egg noodles with beef and mushroom mixture.
Notes
To cook on stove:Brown meat in heavy bottom pot over medium high heat using same procedure. Once all ingredients (not the egg noodles which will need to be cooked separately) have been added to pot, cover and allow to braise at a simmer for at least an hour.
To cook in slow cooker:Brown meat in heavy bottom pot over medium high heat using same procedure. Transfer to slow cooker with remaining ingredients (not the egg noodles which will need to be cooked separately). Cover and cook on high for 2 hours or low for 6-8 hours.
