Searching for simple keto chaffle plans? This low carb fresh pizza hull is made in a small scale waffle creator with almond flour, an egg, cheddar and preparing. So unfathomably basic and delish! If you were to ask me, these little pizzas taste better compared to conventional pizza and they are very filling.
My smaller than usual waffle creator is most likely the BEST speculation I’ve at any point made. I just paid $10 bucks for it at Target and I use it a few times each week. It’s such a lot of enjoyable to try different things with! When you have the fundamental chaffle fixings down (almond flour, an egg and destroyed cheddar), you can enhance them as you would prefer, both sweet and flavorful relying upon what you’re in the disposition for.
These fresh low carb chaffles are ideal for pizza garnishes! They’re made in a scaled down waffle producer with basic fixings: almond flour, an egg, destroyed cheddar, parmesan and Italian flavoring. So exquisite and delish! This is the BEST chaffle formula for pizza and a breathtaking keto supper thought for occupied weeknights.
Ingredients
- 1 egg
- 1 heaping tbsp almond flour
- 1/2 cup shredded mozzarella (plus more for topping)
- 1 tbsp grated parmesan
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- pizza toppings of your choice
Instructions
- Preheat your oven to 400 degrees and turn on your mini waffle maker.
- In a small bowl, whisk the egg together and then combine with the rest of the ingredients.
- Once your mini waffle maker is hot, spinkle the griddle with a little shedded mozzarella.
- Pour HALF of the batter in and then sprinkle with more cheese. Close the lid and cook until the automatic timer or light goes off; repeat for next waffle.
- Place the chaffles on a baking sheet and allow them to cool for a few minutes (so that they don’t get soggy), and then spread with a low carb pizza sauce, shredded cheese and the toppings of your choice.
- Bake for 3-4 minutes and then an additional minute or two with the broiler on to brown the cheese.
- Sprinkle with a little more Italian seasonig and enjoy!
