On the off chance that you have meat darlings in your day to day existence, you HAVE to attempt these garlic spread steak nibbles. They’re astonishing just eaten out of the container with toothpicks, or serve them over pureed potatoes for a good supper alternative.
Lift your hand on the off chance that you love steak! These steak nibbles are a very fun approach to get your meat fix, my children request them continually. Also, steak and garlic spread are only an ideal blend, wouldn’t you concur?
This formula utilizes sirloin steak cut into little pieces. I picked sirloin since it’s delicate and tasty, however it’s not excessively costly. Other incredible decisions would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, margarine, garlic, salt, pepper and sprinkled with parsley. That is it!
INGREDIENTS
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
INSTRUCTIONS
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
NOTES
- If you don’t have sirloin, you can also use tenderloin, rib eye, or strip steak.
NUTRITION
Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 175IU | Calcium: 40mg | Iron: 2.3mg
