Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout. This tastes even better than Olive Garden!
You folks will adore the unbelievable velvety and rich stock. It is enhanced with the ideal measure of flavors and it even has one of my number one spices inside… . thyme. The additional chicken and gnocchi (which I totally love) are so good. At the point when you include the newness of the destroyed carrots, celery, and spinach this soup is loaded with flavor! Put this on your rundown of should attempt soups! You won’t think twice about it.
This chicken gnocchi soup is brimming with flavor in each chomp. The mix of the vegetables, velvety stock and gnocchi give this soup 5 stars. It is easy to make thus heavenly! Make this a total supper by serving this most loved olive nursery soup with custom made breadtwists and a side plate of mixed greens asparagus serving of mixed greens with lemon vinaigrette or appetizer plate of mixed greens.
This Olive Garden Copycat formula has been on my rundown of soups to make for a couple of years at this point. I love all of Olive Garden’s Soups however their Chicken Gnocchi soup is marvelous. Best of all, it is so natural to make! It meets up in under 20 minutes.
INGREDIENTS
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion diced
- 1/2 cup celery diced
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 14 ounce can chicken broth for a thinner soup use 2 cans
- 1 Tablespoon fresh thyme
- 1 cup shredded carrots
- 1 cup fresh spinach leaves chopped
- 1 cup diced cooked chicken breast I used rotisserie
- 1 16 ounce package potato gnocchi on the pasta isle
- salt and pepper to taste,
INSTRUCTIONS
- In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
- Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.
