SHEET PAN CRISPY PARMESAN GARLIC CHICKEN

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Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family!

This sheet skillet chicken is crunchy outwardly and succulent within. It is a finished supper made on only one sheet container. A full supper with only one dish to wash? Sign me up. Life has been so occupied and I am putting in more effort to make dinners for my family during the week, even on the busiest evenings. Fresh parmesan garlic chicken us one of my families most loved suppers. I have such countless delightful fresh chicken plans on my site like this firm parmesan chicken with lemon garlic pasta, or this parmesan chicken with zucchini. There is a ton of firm chicken going on in our family and it is consistently a tremendous hit!

You can cook this in the skillet. Add 2 tablespoons oil to a medium-sized skillet. Add the chicken to the dish and cook on each side for around 3-4 minutes until the outside is fresh and the chicken is cooked all through.

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Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family.

INGREDIENTS

  • 4 chicken breasts
  • salt and pepper
  • 2 eggs
  • ΒΌ cup milk
  • 2 cups panko
  • 2 cups parmesan cheese shredded
  • 1 Tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 Pound baby potatoes I used both red and gold potatoes, quartered
  • 1 bunch asparagus cut into 3rds
  • salt and pepper
  • 2 Tablespoons olive oil

INSTRUCTIONS

  1. Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside
  2. In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, italian seasoning, and garlic powder.
  3. Salt and pepper the chicken and dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.
  4. In two medium sized bowls add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.
  5. Bake for 15 minutes, then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.