NO BEAN 30 MINUTE CHILI

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This chili is thick, rich, and has a flavorful kick that earns rave reviews! It’s also free of beans!

I love bean stew. I know it’s generally a chilly climate dish however I couldn’t care less if it’s 100 degrees outside. I’ll actually want it. My better half has never perceived this.When I previously embraced a spotless eating way of life I attempted a ton of stew plans. Lamentably, in light of the fact that I was restricting my dairy and vegetables, I was left disappointed with the choices. Many were dainty and brimming with veggies that simply don’t have a place in an exemplary bean stew. Forget about it, zucchini. I’m not making vegetable soup here.

I’m a bean stew conservative. That is a thing. I made it up yet now it’s a thing. I need my bean stew to look, smell, and taste like bean stew. It’s that simple.If that seems like you too then you will be truly content with this No Bean 30 Minute Chili.Yes, you can truly make it in a short time! Obviously on the off chance that you need to cook it low and delayed for 100 hours that is on you. Me? I like to cook quick at whatever point conceivable.

This No Bean 30 Minute Chili is hearty comfort food at it’s best! Thick, hearty, and a family favorite. Plus it’s Whole30 compliant, dairy free, and gluten free!

INGREDIENTS

  • 2 pounds lean ground beef, I use 93/7
  • 1 green bell pepper, finely chopped
  • 1 large yellow onion, finely chopped
  • 2 14.5 oz cans diced tomatoes
  • 1 6 oz can tomato paste
  • 2 cups beef stock
  • 1 1/2 tablespoon chili powder
  • 1 1/2 teaspoon paprika
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons garlic, minced.

INSTRUCTIONS

  • Add your ground beef to a large stock pot. Use your spatula to crumble the beef. Add in your chopped green pepper and onion. Cook on medium high, stirring occasionally, until beef is browned.
  • If your beef isn’t very lean you’ll want to drain the grease before moving on to the next step. I use a very lean beef so I don’t need to drain mine.
  • Once your ground beef is cooked it’s time to add the other ingredients to the pot. Stir. Cover and let simmer for 20 – 25 minutes.
  • Taste. Add extra salt or pepper if that’s your preference. Top with green onions, avocado, cilantro, or onion. Enjoy!
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NOTES

You can substitute ground turkey if you prefer that to beef.If you prefer to use the stove top or Instant Pot you’ll find directions for both above this recipe card.