Everyone loves this Bacon Avocado Chicken Salad with Lemon Vinaigrette! Loads of veggies, crispy bacon and creamy avocado make the perfect base for the healthy salad dressing.
Servings of mixed greens are a simple method to have solid for lunch or supper. In any case, they can rapidly gain out of power when you begin adding huge loads of undesirable fixings and velvety plate of mixed greens dressings. Eatery feast plates of mixed greens can undoubtedly finish out at above and beyond 1200 calories. That is no bueno.
This Bacon Avocado Chicken Chopped Salad formula makes a ton, and it’s incredible for feast arranging and eating on throughout the week (simply be certain not to dress the entire serving of mixed greens in case you’re not utilizing everything simultaneously). You’ll get around 4-6 servings (lunch divides are generally more modest) which will approach 300-470 calories for each serving, including the dressing. Not awful for a total dinner!
Made with new fixings, a flavorful solid serving of mixed greens dressing, huge loads of protein and low in carbs this is an invigorating serving of mixed greens that you will not feel regretful about.
- 2 chicken breasts cooked and shredded
- 2 avocados diced
- 1 cup of corn kernels 1 ear of corn
- 6 slices bacon cooked crisp and chopped
- 4 cups chopped lettuce
- 2 Roma tomatoes seeded and diced
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
Lemon Vinaigrette Dressing:
- 1 lemon juiced
- 1 lime juiced
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- salt & pepper to taste
- Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
- Season with salt and pepper to taste.
- Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
- Toss with half of the salad dressing. Add more dressing as desired.
- Enjoy immediately.
Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.