This Healthy Bruschetta Chicken contains many of the flavors you love from traditional bruschetta but now you can enjoy it for dinner!
Bruschetta is broadly known as a blend of tomatoes, basil, garlic, and mozzarella or parmesan served over flame broiled bread. Mine is a piece different.This is a course, not a starter. I’ve incorporated no bread and no cheddar. It’s simply a bit much with such countless other large flavors.
This variant incorporates new tomatoes, basil, and oregano. Oregano? Indeed! Oregano! It smells so unimaginably fragrant. The leaves are little so there’s hardly any cutting included. It combines delightfully with the wide range of various fixings. I know it’s not in most bruschetta but rather it should be.There’s additionally garlic, olive oil, and balsamic vinegar.
For punch I utilized extra balsamic vinegar to make a snappy balsamic decrease to shower on top. You need no different fixings. Simply balsamic vinegar and a couple of moments on the oven. The final product is a thick sauce that sticks to your chicken impeccably.
Healthy Bruschetta Chicken contains many of the flavors you love from traditional bruschetta but now you can enjoy it for dinner! Fresh ingredients and a thick balsamic reduction make this dish a family favorite!
- 2 tbsp olive oil, extra virgin
- 4 chicken breasts
- salt & pepper to taste
- 1 tbsp dried basil
- 1 tbsp minced garlic
- 3 ripe roma tomatoes, diced
- 7 basil leaves, chopped
- 1 sprig oregano, chopped
- 2 tsp minced garlic
- 1 tbsp olive oil, extra virgin
- 1 tsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 cup balsamic vinegar
- Add olive oil to saute pan or cast iron skillet. Heat pan to medium high heat.
- Add chicken to hot pan. Sprinkle salt, pepper, and dried basil on top of each cutlet. Cook until browned, about 5 minutes. Flip chicken. Add garlic to the pan. Cook until remaining side of chicken is browned, about 5 minutes.
- Add all ingredients to a bowl and stir together until combined.
- Pour over your cooked chicken breasts.
- Add 1 cup balsamic vinegar to a small saucepan. Bring to a boil over medium high heat. Reduce heat to medium. You should see bubbling along the outside of your pan. Let simmer for 10 minutes. Stir occasionally as vinegar begins to thicken and coat the spoon. Remove from heat and set aside to cool for a few minutes. It will thicken a bit more as it sits and you’ll end up with around 1/4 cup of balsamic glaze.
- Drizzle over bruschetta topped chicken.