WHOLE30 SPAGHETTI SQUASH MAC AND CHEESE

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Whole30 mac and cheese recipe made with spaghetti squash, coconut cashew cheese sauce, and grass fed mini hot dogs. A healthy and fun kid friendly paleo lunch of dinner. Makes for easy whole30 meal prep too!

I made this macintosh and cheddar on my instagram a week ago and everybody went off the deep end for it, so I figured I should share how I made it.Really, it was simply extras blended in a bowl and a portion of my moving fave grass took care of scaled down wieners.

I began with a base of prepared spaghetti squash for noodles, finished off with cheddar sauce (make it here–it’s my alfredo formula :)), and mixed in some Teton Waters Ranch grass took care of franks (I get them here or at Costco!).Everything about this formula is simple, kid agreeable, and grown-up well disposed as well, obviously!

INGREDIENTS YOU’LL NEED TO MAKE THIS WHOLE 30 SPAGHETTI SQUASH MAC ‘N CHEESE:
  • Spaghetti squash
  • Broccoli
  • Yellowbird Habañero sauce
  • Nutritional yeast
  • Non-dairy milk
  • Dijon mustard
  • Soy sauce
  • Coconut flour
  • Garlic powder
  • Onion powder
  • Salt & pepper.
READ MORE  Fiesta Pasta Salad
HOW TO MAKE WHOLE30 SPAGHETTI SQUASH MAC ‘N CHEESE:
  1. Bake spaghetti squash.
  2. Steam broccoli.
  3. Prepare cheese sauce.
  4. Combine everything together, and enjoy!
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