SALSA VERDE GUACAMOLE

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Salsa Verde Guacamole is loaded with tomato, cilantro, smashed avocado, jalapeno and salsa verde. Great for an appetizer, a snack, or as a topping on tacos!

Salsa verde guacamole is a one of a kind and scrumptious bend to exemplary guacamole. All that you love about guacamole in addition to the immense flavor from salsa verde.

Eat it as a nibble with some tortilla chips. Use it as a fixing for tacos, enchiladas, burritos, plates of mixed greens, or nachos. Anything goes with regards to guacamole.

It’s ideal to serve this immediately to forestall over cooking. Yet, in the event that you incline toward it cold you can refrigerate for 1-2 hours prior to serving. The corrosive from the lime juice and tomatoes will keep it from cooking for that brief timeframe. You can likewise put the avocado pits once again into the bowl and afterward cover with cling wrap. This will help forestall searing considerably more.

TIPS FOR MAKING THIS RECIPE

  • The formula with no guarantees, isn’t zesty in any way. Simply bunches of flavor! On the off chance that you need flavor, utilize the whole jalapeno, don’t take out the seeds of the jalapeno, and additionally add a couple of runs of hot sauce.It’s critical to seed the tomatoes in any case the guacamole will have a lot of fluid in it.You need to ensure that you finely hack the red onion and cilantro. Nobody needs enormous bits of onion in their guacamole. Same with the tomatoes, ensure that they are slashed little.

Ingredients

  • 3 avocados, pitted & halved
  • 1 tablespoon fresh lime juice (about 1 large lime)
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2 roma tomatoes, seeded and diced small
  • 2 tablespoons finely diced red onion
  • 2 tablespoons chopped cilantro
  • 3 tablespoons salsa verde
  • 1/2 of a jalapeno, finely chopped.

Instructions

  • In a mixing bowl, combine avocado, lime juice, salt, and garlic powder. Use a fork to mash the avocado to desired texture and stir to combine everything together.
  • Add the remaining ingredients and stir together to combine. Taste and season with more salt or more of the other ingredients, as wanted.
  • Serve immediatly with tortilla chips. 
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Notes
For no heat and just flavor, take the seeds out of the jalapeno and the white membrane part. If you want the spice then just dice the jalapeno as is. You can also use the entire jalapeno if wanted.