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This rich and decadent chocolate keto cake is shockingly delicious… Every time I serve it, people always ask for the recipe!

Basically, on the grounds that it is conceivably the best chocolate cake you will at any point make, regardless of whether you’re not on a keto diet.

The first occasion when I made the formula was for a companion’s birthday celebration, where not a solitary individual in participation beside the host was on a low carb diet, but then individuals went totally off the deep end for this ultra fudgy chocolate cake. In a solitary evening, I was at that point asked by three additional companions to make cakes for their birthday celebrations too!.This outstandingly striking chocolate cake formula—with no flour to impede the delicate surface and serious chocolatey flavor—will make a huge difference you thought you thought about chocolate cake. There’s no oil required, and NO coconut flour by the same token!

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The straightforward keto cake formula can totally stand its ground against any cake blend or pastry shop style chocolate cake.

Very thick and fudgy, it very well may be normally gluten free, dairy free, oil free, and veggie lover… and I’ve served it to enough individuals at this point who aren’t on any sort of exceptional eating routine that I can certainly say: regardless of whether you’re utilized to conventional sugar-and-flour pastries, you will fall totally infatuated with this tasty and soggy chocolate cake. Simply attempt it and see!

This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.

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  • 1 1/2 cups fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup water or milk of choice
  • 3 eggs (including the vegan option listed earlier in the post)
  • 1/3 cup granulated erythritol or regular sugar
  • 1 1/2 tsp pure vanilla extract.


  • *For a double layer cake, simply double the recipe and bake in two 8-inch pans. I listed a few keto frosting ideas above in the post. And if you’re a visual person, be sure to check out the recipe video above!Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting. If you try the recipe, please feel free to leave a comment or rate it below!
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