In spite of the fact that there is no real shortcake in this formula, it follows the equivalent layering idea of the exemplary pastry. The vanilla wafers go about as the shortcake in the formula. The strawberry pudding blend gives it the pink shading and strawberry flavor.
A treats thermometer, otherwise called a profound fry thermometer or sugar thermometer, is utilized to gauge the temperature of a sugar arrangement. It is unquestionably a significant instrument to have when making sweets like this strawberry shortcake fudge. Very much like utilizing a meat thermometer is significant for completely cooked meat and estimating cups and spoons are significant for estimating fixings, a treats thermometer has its position in the preparing scene, without a doubt!
You can discover them in most supermarkets and houseware stores. At the point when you use it, simply ensure you don’t allow the bulb to wind up in a real predicament of the dish. It truly is a distinct advantage, or should I say sweets transformer, for your future sweet plans.
INGREDIENTS
- 3 cups (600g) granulated sugar
- ¾ cup (1½ sticks or 170g) butter
- 2 tablespoons strawberry jello powder
- ⅔ cup (168g) evaporated milk
- 2 cups white chocolate chips
- 1 jar (7 ounces) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- 2 cups vanilla wafers
- ¾ cup crushed vanilla wafers, for topping
INSTRUCTIONS
- Line an 11×7-inch pan with parchment paper. Set aside.
- In a large saucepan, over medium heat, mix together sugar, butter, jello powder, and evaporated milk.
- Bring the mixture to a boil, leaving on the heat until the mixture registers 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in white chocolate chips until melted and thoroughly combined.
- Add in marshmallow fluff, vanilla extract, and salt, stirring until combined.
- Transfer half of the fudge to the prepared pan, top with the vanilla wafers, and then the remaining fudge mixture.
- Sprinkle with crushed vanilla wafers.
- Let the fudge cool at room temperature for about 2 hours (or until set) before cutting.
