On the off chance that you’ve never added zucchini to your prepared merchandise drop all that you are doing and do it now! These Zucchini Brownies are unimaginably clammy and rich. A chocolate sweethearts dream! Make certain to attempt my Zucchini Cake and Chocolate Zucchini Cake! (furthermore, on the off chance that you need a zucchini-less brownie formula, attempt this one!!)
At the point when I initially made these Zucchini Brownies in 2012 I pronounced that I could never require another brownie formula. They are the BEST brownie I have at any point eaten, undoubtedly. However, zucchini is a lot of an occasional item, so having an extraordinary brownie formula that doesn’t have zucchini is significant. Each late spring I am reminded exactly how supernatural zucchini is in prepared products and these become my most loved once more!
Size matters. An enormous zucchini will be drier. A little zucchini with have more dampness. Certain plans work best with various sizes. For example, I will in general utilize a medium to little with this formula since I need the dampness the zucchini brings.
- 1/2 cup (112g) vegetable oil
- 1 1/2 cups (300g) granulated sugar
- 1 tbsp. vanilla extract
- 2 cups (256g) all-purpose flour
- 1/2 cup (64g) unsweetened cocoa powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 3 cups finely shredded zucchini DO NOT DRAIN
- 1 1/4 cups semi-sweet chocolate chunks
- Preheat oven to 350°F and prepare a 9×13 pan with butter (or use baking spray) and line with parchment paper. (Allow parchment paper to go up the sides for easy removal.)
- In a large bowl combine oil, sugar, and vanilla until fully incorporated.
- Add flour, cocoa, baking soda, and salt. Mix until combined. Batter will be very dry.
- Fold in zucchini by hand. Allow batter to rest for 5 minutes.
- Add in chocolate chunks and stir again. Batter should appear more wet. (if not, let it rest for 5 more minutes and stir again)
- Spread brownie mixture into the pan and bake for 25-35 minutes. Brownies are done with an inserted toothpick is removed with crumbs. There should not be wet batter on the toothpick.