Bacon Wrapped Brussel Sprouts

In Appetizer 31 views

Bacon Wrapped Brussel Sprouts are a great method to eat your veggies! Fresh maple and earthy colored sugar coated bacon folded over mouth-watering brussel sprouts. These are the ideal tidbit! Bacon canapés are a portion of my top choices, try to look at my formula for Bacon Jalapeno Poppers Stuffed With Cream Cheese.

I am always trying to whip together a new idea for appetizers around here. It might be because we love bacon, it might be because I have a house filled to the brim with adults, teenagers, and children who love to eat and are ALWAYS hungry. It might be a little bit of both. Bacon Wrapped Brussel Sprouts came to life on a day when we were making also making Bacon Stuffed Mushrooms and had just got done making Parmesan Roasted Brussel Sprouts. So, I happened to have a pile of Brussel sprouts and a pile of bacon. I guess there are worse problems in life, right?



  • 24 Baby brussel sprouts, or regular sized halved
  • 12 slices bacon
  • 1/4 cup (80g) maple syrup
  • 2 tablespoon brown sugar
  • 1/8 teaspoon cayenne pepper


  1. Preheat oven to 400° F
  2. Line a large baking sheet with foil.
  3. Clean and trim the ends of brussel sprouts.
  4. In a small bowl, whisk together maple syrup, brown sugar, and cayenne pepper.
  5. Cut bacon in half crosswise, then brush bacon with syrup mixture.
  6. Wrap a slice of bacon around each brussel sprout, and place it seam side down on the baking dish.
  7. Brush the tops of bacon wrapped brussel sprouts with the remaining syrup mixture.
  8. Bake until crispy about 30-40 minutes.
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