This skillet Buffalo Chicken Dip formula is a definitive group satisfying gathering expansion! This smooth, messy, hors d’oeuvre is consistently an astounding game day champ!! On the off chance that you are searching for seriously stunning game day plunges attempt this Cheesesteak Dip or my number one Spinach Artichoke Dip.
Bison wings are a starter top pick however aren’t generally down to earth to make. Enter this Buffalo Chicken Dip formula. It is easy to plan, and a lot simpler to make that a bunch of wings. You get the entirety of the stunning tang and warmth of the wild ox wings (counting the astounding flavor), without the entirety of the prep work or the wreck and concurring tidy up! This entire dish gets ready in one container alone, your trusty skillet. Ensure you attempt my Skillet Onion Dip for another dunk you can prepare in your cast-iron dishware!
I’m a HUGE devotee of serving this Buffalo Chicken Dip with blue cheddar. Have a go at sprinkling it with Blue Cheese disintegrates or essentially pouring some dressing directly absurd. Simply be careful that the dressing is cool and the plunge is hot, so you will need to ensure it is being served and destroyed right.
INGREDIENTS
- 2 tablespoons unsalted butter
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch piece
- 1/2 cup buffalo sauce
- 8 ounces cream cheese, room temperature
- 1 package dry ranch dressing mix
- 2 teaspoons garlic powder
- 1 1/2 cup (169 g) shredded cheddar cheese
- 1/4 cup (38 g) blue cheese crumbles, optional
INSTRUCTIONS
- Preheat oven to broil.
- In a large skillet over medium heat, melt the butter.
- Add the chicken and the buffalo sauce and cook until chicken reaches an internal temperature of 165 °F.
- Add the cream cheese, ranch dressing mix, garlic powder, and shredded cheese.
- Stir well to combine.
- Transfer skillet to oven until cheese is hot and bubbly.
- Stir well before serving.
- Sprinkle with Blue Cheese crumbles, optional.
