Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
I grew up eating ramen noodles bubbled directly alongside that overly pungent bundle of preparing, presumably like the greater part of us did! As we get more seasoned, and acknowledge we most likely needn’t bother with ALL that sodium, yet we do require flavor and brisk, spending plan agreeable plans, we begin considering what else would i be able to do what that parcel of crunchy noodles?! While we’re grinding away, this Miso Ramen is totally incredible and we likewise love this scrumptious Veggie Beef Ramen as well!
Bundles of ramen are in reality overly flexible on the grounds that they essentially don’t have an aftertaste like much all alone! Jettison the zest bundle that accompanies the noodles. At the point when you use it, it kinda wants to eat salt water, since you fundamentally are! My Sesame Garlic Ramen Noodles are one of my most loved ramen “hacks” since I can in any case take an item that is super simple on my financial plan, unthinkably brisk to make, and transform it into something astonishing! The sauce for this formula is loaded with garlic, sesame oil, sriracha, earthy colored sugar, and soy sauce! Great flavor here, and the sauce just requires 3-5 minutes to make, so it will be done simultaneously your noodles are! This formula has gotten one of our generally famous! On the off chance that you love it make certain to attempt this Thai Peanut Ramen Noodles Recipe also just as our Beef and Broccoli Ramen Soup!
Basic! Like we discussed above, discard the flavor/salt parcel that accompanies the noodles and make your own sauce! The elements for this formula are sesame oil, bundled ramen noodles, garlic, soy sauce, earthy colored sugar, and sriracha. The sriracha can be added to your own taste.
- 2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- ¼ Cup Soy Sauce** Low Sodium is Best
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha*
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
NOTE: More or less sriracha can be added to desired level of heat.NOTE:It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste.NOTE:This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.