Cake Mix Cookie Cake

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A fun and delightful layer cake made out of treats!

Spot layer of vanilla treats on the cake. Pour 1/2 vanilla frosting over treats. Make a point to get it taking all things together the little hiding spots! Spot the last layer of vanilla treats on the cake and pour remaining frosting over cake. On the off chance that you have icing left over that is alright. You can utilize it to shower over singular cuts.

Cutting the cake is simple. Utilize a sharp blade and cut as your typically would. The icing helps keep the layers together… practically acting like paste. In the event that you have any frostings left don’t hesitate to sprinkle over the cut of treat cake. You can likewise utilize somewhat a controlled sugar sprinkled up and over!

INGREDIENTS

CHOCOLATE FROSTING

  • 2 -4 tablespoons whole milk
  • 1 tsp. vanilla
  • 1 c powdered sugar
  • 4 tbsp. butter room temperature

VANILLA FROSTING

  • pinch salt
  • 2 -4 tablespoons whole milk
  • 1 tsp. vanilla extract
  • 1/4 c unsweetened cocoa
  • 1 c powdered sugar
  • 4 tbsp. butter room temperature
  • pinch salt
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INSTRUCTIONS

CHOCOLATE FROSTING

  1. Place room temperature butter and vanilla into a stand mixer and beat until combined.
  2. While butter is in mixer add powdered sugar, cocoa, and salt to a bowl and mix with a whisk. (sift)
  3. With mixer off, add the powdered sugar and cocoa mixture. Turn mixer on to low and then slowly combine.
  4. Add in milk. Turn mixer to medium high and mix until combined. You will want to pour the frosting over cookies so make sure it is the right consistency. If you need to add more milk then do so.
  5. Frosting will appear very light, but it will darken as it sets.

VANILLA FROSTING

  • Beat butter and vanilla in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy.
  • With mixer on low, slowly add in confectioners’ sugar , milk, and salt; frequently scrape sides and bottom of bowl.
  • If frosting is too thick to spread, gradually beat in additional milk. You want the frosting to be pourable.