Esquites, or Mexican Street Corn Cups, are an all-time favorite snack sold by street food vendors all over Mexico! Made with only a handful of inexpensive ingredients, each spoonful of esquites is filled with a creamy, salty, tangy and slightly spicy bite that’s addicting and will keep you coming back for more.
Esquites are a well known Mexican bite produced using corn blended in with rich mayonesa (mayonnaise), newly disintegrated cotija cheddar or queso fresco, lime juice, and bean stew powder.
It’s regularly sold by road merchants in Mexico and is served in an enormous cup with a spoon to combine every one of the scrumptious fixings as one!There are various varieties of esquites relying upon which road merchant you go to – a few renditions incorporate a stock, others utilize barbecued corn and some have diced chiles and cilantro as discretionary fixings.Every one of the adaptations are heavenly.
In the event that you love Elotes (Mexican Street Corn), you will adore esquites! Why? Since they’re for all intents and purposes something very similar – besides in a cup and a lot simpler to eat!Esquites is Mexican road corn served off the cob and in a cup, while elotes is Mexican road corn served on the cob.
Esquites are a popular Mexican street food snack made from corn mixed with mayonnaise, cotija cheese or queso fresco, lime juice, and chili powder.
INGREDIENTS
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels, cut off the cob (about 4 med ears of corn)
- 2 cloves garlic, minced (1 teaspoon)
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese, plus more for garnish
- 1 jalapeno pepper, minced (seeds removed if you don’t want it spicy)
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt, plus more to taste
- juice of 1 lime
- chili powder, to taste.
INSTRUCTIONS
- Heat a large skillet over medium-high heat. Add butter, fresh corn kernels, and garlic. Cook, stirring occasionally, for 5 minutes. Transfer to a medium mixing bowl.
- Add mayonnaise, cotija cheese, jalapeno, cilantro, salt, and lime juice. Mix until fully combined. Taste and season with more salt and mayonnaise if desired.
- Garnish with chili powder to your liking, a lime wedge, and a sprinkle cotija cheese.
- Serve immediately.
