Blueberry and Mascarpone Stuffed French Toast

In Breakfast 262 views

A touch of tart mascarpone and a scoop of new blueberries is full inside french toast raising it from great to brilliant. Stuffed french toast will turn into your new early lunch staple!

I got a compartment from the store a day or two ago and afterward failed to remember what I had intended to do with it. Perhaps it planned to discover its way into a cheesecake or get mixed into a risotto not long prior to serving, however it didn’t have an opportunity. Rather I aired out it and added a spoonful to my cereal in the first part of the day rather than a sprinkle of milk.

And afterward it advanced into my lunch. I smoothed a scoop onto a piece of toast and finished off it with some rosemary broiled grapes. I snapped a photograph of that and posted it on Instagram with a snappy formula. I’ve been doing that recently… showing my Instagram feed a little love.

READ MORE  KETO MEAT PIE

Instagram is the one type of online media that I can become mixed up in, a great many photoes of strangely perfect food. And afterward I’m left longing for things I didn’t realize I enjoyed… like chia pudding and spelt doughnuts. Does this happen to you as well?

Ingredients

  • 1 lb loaf Challah bread, cut into 2 inch slices
  • 8.8 oz mascarpone, room temperature (1 container)
  • 6 oz fresh blueberries
  • 4 eggs
  • 2 cups whole milk
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp vanilla extract
  • 1 tsp kosher salt
  • 2 Tbsp sugar
  • Butter for cooking
  • *powdered sugar and maple syrup for serving

Instructions

  1. Split each 2 inch slice of bread in half, without fully cutting though, forming a pocket.
  2. Spread a heaping spoonful of mascarpone inside the pocket and sprinkle with a handful of blueberries.
  3. In a medium bowl, whisk the eggs, milk, cinnamon, vanilla and salt until well blended.
  4. Melt a tablespoon of butter into a large nonstick pan over med/high heat.
  5. Take a piece of the stuffed french toast and dip it into the egg mixture, turning it to make sure all of the bread is soaked.
  6. Sprinkle a little sugar on one side of the bread and place it, sugared side down, in the hot pan. Repeat with a couple more slices. making sure the pan isn’t too crowded (you’ll need to cook it in batches).
  7. Sprinkle the tops of the bread with a little sugar while it cooks (about 2-3 mins) and carefully flip it over to cook on the other side, about 2-3 mins more.
  8. Add a little more butter to the pan and cook the remaining slices.
  9. Sprinkle with powdered sugar if desired and serve with syrup.
READ MORE  RHUBARB SCONES
PROTEIN WAFFLE RECIPE – BEST !!
PROTEIN WAFFLE RECIPE – BEST !!
This recipe for light and fluffy low
BLENDED BAKED OATS – TikTok RECIPE !
BLENDED BAKED OATS – TikTok RECIPE !
These blended baked oats with banana and
Cheesy Baked Green Beans
Cheesy Baked Green Beans
Messy Baked Green Beans are broiled until
Heirloom Tomato Pizza
Heirloom Tomato Pizza
Legacy Tomato Pizza is accepting the best

Leave a reply "Blueberry and Mascarpone Stuffed French Toast"


Top