Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are easy grain and refined sugar free cookies packed with peanut butter, chewy oats and dark chocolate! {DF, GF}
I figured I would make you something extremely unique today since it’s an extraordinary day for me. Flavor the Moments is 6 years of age today!!!
At the point when I squeezed “distribute” interestingly 6 years prior, I had no clue about where this writing for a blog excursion would take me. I realized I could bring in cash however never viewed as the way that this blog could be an undeniable business down the road.Since I began contributing to a blog I’ve gotten my testament in culinary school and I’ve endeavored to improve my food photography skills.I need to concede, I love the photography perspective however much I love the food part of writing for a blog now. Styling food so that is adequately tantalizing to allure somebody to create the formula can be extremely difficult, however I love attempting to make food wonderful.
I was unable to think about a superior formula to commend my sixth blog commemoration since it doesn’t beat peanut butter and dull chocolate with flaky ocean salt in my book.My companion and I explored different avenues regarding this sound peanut butter cereal chocolate chip treat formula path back in June, and by one way or another I got derailed neglected to finish things.
These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are so natural to make and just require a couple of fixings that you likely as of now have on hand.Those fixings incorporate peanut butter, an egg, maple syrup (or your #1 sugar), oats, vanilla, and dull chocolate chips. What’s more, remember the flaky ocean salt — it takes these treats over the top!
Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are easy grain and refined sugar free cookies packed with peanut butter, chewy oats and dark chocolate! {DF, GF}
Ingredients
- 1 cup natural peanut butter ingredients are only peanuts and salt
- 1/2 cup maple syrup or the same amount of your favorite sweetener
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup quick oats use rolled oats for an even chewier texture
- 1/3 cup dark chocolate chips
- 1 teaspoon flaky sea salt
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Place the peanut butter, maple syrup, egg, baking soda and vanilla in a medium bowl and beat on medium speed with a hand mixer until combined.
- Stir in the quick oats and dark chocolate chips.
- Using a 1 1/2″ cookie scoop, scoop the cookie batter (about a heaping tablespoon of batter) and place on the prepared baking sheet about an inch and a half apart. Flatten the cookies slightly with the palm of your hand as they won’t spread while baking.
- Bake for 10 minutes or until set, then remove from heat and sprinkle the tops of the cookies with the flaky sea salt and place on a wire rack to cool.
- Serve and enjoy!
Notes
- The oats may be omitted if you’d like to make your cookies grain free.
- The best type of peanut butter to use in these flourless peanut butter oatmeal cookies is natural peanut butter, which only includes peanut butter and salt. Natural peanut butter is the only kind of peanut butter that I’ve used in this recipe, so if you choose to use a different type of peanut butter, you may encounter a different outcome with your cookies.
- You can try this recipe with other nut butters as well, just make sure they’re natural!
- Cookies may be stored in an airtight container at room temperature for up to 5 days (if they last that long!). They will stick together slightly, so separating them with a sheet of parchment or waxed paper is a good idea.
