CINNAMON APPLE BREAKFAST QUINOA

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This Cinnamon Apple Breakfast Quinoa is a healthy & gluten-free option for starting your day! Fiber- and protein-packed so it will keep you feeling full and satisfied all morning long!

Is there anything better than the smell of apples and cinnamon cooking?Whether you’re preparing a fruit dessert or making natively constructed fruit purée, the smell is irresistible. It will float from your kitchen into each side of your home, occupying the space with warmth and solace. It’s one of my #1 things and I anticipate that smell each year.Luckily for us, that lavish smell isn’t simply saved for heating and sweet. Today I’m demonstrating how to make a debauched (and shockingly basic) quinoa breakfast formula that consolidates apples and cinnamon to make an astonishing occasional treat!

A one-pot wonder that utilizes only 5 fixings and tastes like a cut of fruit dessert! (blended in with my mother’s applesauce).This breakfast quinoa is incredible delectable and couldn’t be simpler to make!

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Fundamentally, it’s a mix of making hand crafted fruit purée and quinoa. You add water, quinoa, apples into a pot and cook it until they’re delicate and afterward mix in some cinnamon. One pot, almost no wreck, simply an insane wonderful breakfast recipe!Not just is this loaded with fiber, yet we’re getting protein from the quinoa, and somewhat fat from the peanut butter I mixed in (how should I resist?!). It’s a decent breakfast that will leave you feeling full and fulfilled throughout the morning.

This Cinnamon Apple Breakfast Quinoa is a healthy & gluten-free option for starting your day! Fiber- and protein-packed so it will keep you feeling full and satisfied all morning long!

Ingredients

  • 1/2 cup quinoa
  • 1 1/2 cups water
  • 2 large apples
  • 2 teaspoons cinnamon
  • Honey.

Instructions

  • Peel and core both apples. Chop them into bite-sized pieces.
  • Add quinoa, water and apples to a sauce pan. Bring to a boil, cover and reduce to simmer for 20 – 25 minutes. The apples will be soft and the quinoa will have absorbed the water.
  • Stir in cinnamon and transfer mixture to two bowls.
  • Drizzle with honey and sprinkle with additional cinnamon (if desired). And enjoy!
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